Make apple cider in Korea Part 2

Subscribe and click the bell icon to be reminded whenever I post a video!

ALL SOCIAL AND AFFILIATE LINKS AT:

Shot on iPhone 13 Pro Max

[Nestoroo]

Reminds me about the time I tried to make mead in a non sanitized container... Ended up making a small ecosystem and some yucky stuff.

[CreepyHisoka]

we would usually add in a small percentage of pears to make cider sweeter, you should try that one out. those sweeteners often have a nasty afertaste

[Tozischi]

Try adding some brewed tea to add tannins to your cider.

[phoenixkb]

You're the Bomb Johnny. Love watching all your Organic Creations. Inspiring!

[zachburton]

Hey man I love seeing people get into home brewing good job on your first cider!! I suggest making a few more batches and experimenting with some stuff to see what you like best :)

[AutisticWombot]

fun fact, xylitol is actually an alcohol already which is why it can't be digested by the yeast. that may also be part of the reason you didn't get a good bottle fermentation as they may have had their growth inhibited.

[giantsquidMAN]

That xylitol is going to make you absolutely shit yourself

[maccagofficial]

Seems like it’s coming along quite well. Can’t wait for the final product

[lakid]

The glass containers and lids 😮you use for your ferments can you please do a vid about them and where to get them?

[gmanbyah]

That’s an awesome setup. Do you have some links to equipment?

[BlazstabmanPWNZ]

Hey Johnny what yeasts are you using? Could be that you're using a yeast with too high of an alcohol tolerance

[hisukserjeant]

What about adding stevia ( more natural)instead...

[chazzerbox]

Aaah you don’t need carbonation you’ve got your self a Korean scrumpy 😂😂

[Sammiejammie]

Xylitol causes blood clots, I wouldn’t recommend using it. Add a tsp of simple syrup to your glass if you want it sweetend

[JarethGarza]

Why dont you strain the cider mixture?

[jamierosecawayan]

can i ask what ywast did you use thanks 🥰

[sunnysurwade]

This Cider looks very similar to Kombucha without SCOBY...

[TeamAbbaFather]

Have you ever made wines or a moonshine lol? ❤

[m.w.r.]

Cider in the UK is referring to alcohol right? I was confused why you needed yeast and fermentation for a cider since in the US we call our alcoholic ciders "hard ciders"

[JEPs.]

In my limited experience if you wait too long after secondary (conditioning) to naturally carbonate in the bottle, your yeastie boys may not wake up to carbonate that bad boy.