How to Make Butter-Roasted Pecans At Home!

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Learn my simple way to roast raw pecans at home with butter & salt. Super easy, super delicious, AND free of partially hydrogenated oils!

What you need:
☑️2 lb bag of raw pecans
☑️1 tsp salt
☑️4 tbsp butter

What to do:
☑️ Pre-heat oven at 350-degrees
☑️ Line a baking sheet with foil
☑️ Melt 4 tbsp butter in a microwave for 30 seconds
☑️ Scoop 4 cups of the raw pecans into a large mixing bowl
☑️ Mix melted butter, salt, and pecans together until evenly coated
☑️ Spread out the pecans on baking sheet evenly
☑️ Bake for 14-15 minutes
☑️ Allow to cool for several minutes before enjoying!

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Please be careful when using salt if you sure you use Himalayan salt which is the safest salt to use besides sea salt which is Low in sodium then regular table salt but be very careful because you don’t want to develop high blood pressure known as hypertension Because I am a person who has hypertension and I used to eat a lot of salt and now I have high blood pressure so be very careful and you can get high blood pressure at a young age hypertension it does not age discriminate you can get hypertension in your 20s in your 30s do you have to be 50 or 60 years so please be careful When using salt in your food

floydfulgiam
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Keep the camera still. Like being on a boat, getting sea sick.

sandrajamieson