How to: Jjimdak - Korea's #1 Ordered Braised Chicken!

Today, we'll show you the MASTER recipe on how to make Jjimdak at home. Jjimdak is Korea's most popular braised chicken dish. It's loved by many and always trending on food delivery apps in Seoul. But allow us to show you how to bring out that restaurant flavor from home with a few key ingredients. Thanks us later for this one!! Absolutely amazing recipe ;-)

Connect with us outside the kitchen

Music by Julian Avila

[nadirafant]

If there's one thing I've learned after watching these videos, is that you can use your hands and forearms as units of measure

[msjkramey]

I love your girlfriend's reaction to your food. That's one of the best parts of cooking--feeding other people well

[samantha]

Katie's enthusiasm for this makes me want to make it 10x more. So cute.

[mkryu]

Here’s a tip for the chunjang (black bean paste). Coat your measuring spoon with oil before scooping so it slides off easily, otherwise it will get messy! This trick also works with gochujang (red pepper paste)

[ennaxor]

I tried this recipe yesterday and that broth is so delicious! I'll definitely make this again! Thank you!

[abim]

8:00 -- that's the moment for sure, you guys truly achieved your "future neighbor" brand. There's nothing like going over to your cute next door couple's place, eating with them, enjoying their company, and seeing them have a cute moment where you don't know what they're saying 😂💛

[JupiterTheDark]

I got the chance to try it out for myself yesterday - even though I substituted the chicken for tofu, since I don't eat meat anymore - but I have to admit that this was absolutely delicious!
Thank you for the great recipe - Please keep them coming! :D

[Mary-shbp]

This Lent, I’m trying to eat fish and chicken on weekdays only and pork and beef on the weekend, sometimes. My goal is to be healthier and to exercise more. It just so happened that Lent is already tomorrow when I realized I wanted to be healthier. So, definitely adding this to my favorites! Thank you so much!

[glendadalejones]

Oh my... that looks and sounds- sooo good. Well done Daniel, you must have been very pleased with this...fall of the bone chicken (I saw that drumstick 🍗) 🥰🙏🏻🙌👏🏻

[albertlee]

Longtime fan. Love the exact measurements and clear explanations. Maybe one day you can create some instant pot versions of all your dishes. All the best to you, Daniel and Katie. So grateful to have your videos!

[DominicanaChika]

Thank you for the amazing recipe neighbour! Much love from london 🇬🇧❤

[jessebes]

I loooved seeing you two enjoy the meal together in the end! Makes me want to make this dish immediately 😅

[trangsch]

Thank you for this receipe! It was delicious. Greetings from Germany!

[claremiller]

This looks so easy, hopefully I can find the black bean paste somewhere, we have Asian supermarket here but I've never been in! Time to go explore I think, looks amazing.
I have dried birds eye chili peppers from my tree at home, I bet they'd go great

[helenehuynh]

I like the burnt rice and laver that they serve with it at the end of the meal in the restaurants 😍 please can you show us in another video. I remember I had it in a famous jjimdak chain near Hongkik

[kimchikat]

I made this twice, it's so good. But I have to try it with the black bean paste. That is a game changer for sure!

[alextran]

IVE BEEN WAITING FOR THIS RECIPE FOR SO LONG

[ramenloveshawk]

Made this today and it was really good! Great recipe, thanks! I also used Chinese tianmanjiang for the black bean paste.

[meggyliz]

i forgot the paste at the store, so i’m using gochujang instead. i hope it still turns out good!

[novie]

Is there any alternative for sake or cheongju?