Better Than Bob's Blue Cheese Dressing & Dip Recipe

Blue cheese dressing is easier than you think to make at home. Here's how to make restaurant-quality blue cheese dressing and dip.

Chef Matt's Blue Cheese Dressing Recipe

1 cup (8 ounces) mayonaisse
1/2 cup (4 ounces) sour cream
1/2 cup (4 ounces) buttermilk
1 tablespoon lemon juice
1 teaspoon onion powder
2 cloves minced garlic
2-3 tablespoons crumbled blue cheese
A few drops of Worcestershire sauce
Salt and pepper to taste

00:00 introduction
02:19 how to make blue cheese dressing

[marthaholtquist]

👏I already made, so delicious, never ever store bought dressings. Do you have Thousand islands and other dressings, tutorials? Thanks

[Ram]

Good recipe, but white pepper and black pepper are 2 very different flavor profiles. White is less pungent... black is deep, pungent and "spicy"... I recommend only black pepper in blue cheese dressing. That's why most good restaurants offer a fresh grating of black pepper over your salad. Save the white pepper for Chinese cooking.

[muhongli]

Can I use whole milk instead if I don’t have butter milk??