Beef Haleem Recipe #food #recipe #cooking #youtube

Degi Haleem is a traditional South Asian dish that is popular in many countries. It is a slow-cooked stew made with a variety of lentils, meat, and spices. The dish is typically served during special occasions and festivals, and is often enjoyed with naan bread or rice. The preparation of Degi Haleem is a time-consuming process that requires patience and skill. The ingredients are cooked for several hours until they are soft and tender, resulting in a rich and flavorful dish. Degi Haleem is a beloved dish that is enjoyed by many, and is a testament to the rich culinary traditions of South Asia.
Ingredients :-
Beef 2 kg
Oil 1 cup
Whole Wheat 1 cup
Barly 1/2 cup
Channa Dal 1/3 cup
Urad Lentil 1/3 cup
Red split Lentil 1/4 cup
Moong Daal 1/4 cup
Rice 1/3 cup
Water 2 liters
Turmeric 1 tsp
Salt 1 and half tbsp
Chilli powder 1 and half tbsp
Cumin Powder 1btsp
Coriander Powder 2 tbsp
Garam Masala 1 tbsp
Onion 2
For Garnishing :-
Fresh Corinader
Lemon
Fried Onion
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