Spicy 🌶️ Content: Volcano Noodles

[cousinjake]

I don't think they meant this kind of spicy content. Unless it was Lisa Nguyen, then she totally meant the kind of spicy content.

[joshuanelson]

Was it made in Canada, that might explain the french

[tricia]

That French pronunciation was a FLEX and I'm here for it!!

[simfamr.]

Lool. The ooh but it doesn’t stop. The constant spicy is different

[belialbathory]

Always good to have someone who can normal scale Lisa's spicy ratings.😅

[erinszarban]

All spicy content should be this kind!!

[tacozilla]

"Today we're going to be doing some spicy content"
*starts staring intensly*
"So today I have some spicy noodles"
*DAMN IT!*

[ladylucie]

I was actually thinking about this the other day! I love your content Jon & I think it's because you stay away from the super spicy food challenges and a lot of these newer "trends" in food, which I really love honestly.
But this was also a gold video, so maybe it would be fun to see you try other spicy foods & ramen in the future!

[philllllllll]

I'm so happy your French was good!

[justmagallanes]

"It's hot, but not hot hot"... something Lisa would say 😅

[p--]

"yea that's not bad at al- oh!"😂😂

[nicolajericholic]

You don't need to do spicy content. You are a beautiful soul. You make great content (I'm here for the cooking content) but sometimes you accidentally say something and turn a lot of us into blushing little girls again 😂 You don't understand the power you hold 😊

[UraniumFire]

Those of us who have been watching you for a while have fond memories of some spicy looks, Chef.

[Astretre]

Yes!! Love this spicy content! Make one from scratch.😊😂

[jameliamyai]

Now this is the spicy content I live for!

[madelinejones]

absolutely love the " holdem up, wait a minute" 😂😂😂!

[amanSpawn]

People asking you IF you will have spicy content😂 must have not watched your earlier videos on the fermented chilis wings or the Mapo Tofu video you made haha

[edgarallanpoe]

Hey Chef, please do a vid about improving samyang noodles with stuff from your kitchen

[GabrielGarcia-]

Samyang is my favorite, they even have the volcano one thats spicier than the origional. I also love frying it with chicken and veggies after it's done cooking

[realestateagent]

I'm a fan of spicy recipes - more please Jon!