How to Decrystalize Honey

How to De-Crystallize Raw Honey while retaining quality and flavor

Did your jar of honey crystallize? This is totally normal and natural. Crystallized honey is just as edible and delicious as liquid honey, but if you don’t like the texture of crystallized honey, it is quite simple to soften honey by adding heat.

Heating honey will liquefy crystallized honey, but be careful. If you overheat the honey during the decrystallization process you risk changing the quality and losing raw honey nutrients and benefits. To preserve the best qualities of that raw honey, you must melt it slowly and in a glass jar using low, indirect, and constant heat for as long as the honey takes to decrystallize.

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