Besan Dahi Bhalla Recipe by SooperChef | Dahi Baray | Iftar Recipes (Ramzan Special)

Besan Dahi Bhalla, a famous street food is here to accompany you this Ramzan in your Iftar. The creamy smooth texture and chatpata Besan bhalla is a treat to your taste buds after a long Iftar. Spice them up with Shan Chaat Masala and enjoy. Let us know these Creamy Dahi Bhalla turned out in comments.

#DahiBhalla #BesankeBhallay #IftarRecipes #RamzanSpecial #sooperchef

Besan Dahi Bhalla

Ingredients for Besan Bhalla:
Gram flour 2 cups
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Shan Chaat Masala 2-3 tbsp
Cumin powder 1 tsp
Cumin seeds 1 tsp
Red chili flakes 1 tsp
Baking powder 1/2 tsp
Water as required
Oil (for frying) as required
Water (for soaking) as required

Ingredients for Imli Chutney:
Tamarind pulp 1 cup
Cumin seeds 1 tsp
Icing sugar 1 tbsp
Salt 1/2 tsp / to taste
Red chili powder 1/2 tbsp

Ingredients for sweet yogurt:
Yogurt 1 cup
Icing sugar 3 tbsp

Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 3 tbsp
Salt 1 tsp / to taste
Green chilies 3-4
Water as required

Ingredients for Assembling:
Prepared bhalla as required
Green chutney as required
Imli chutney as required
Shan Chaat Masala as required
Pomegranate as required

Directions for Bhalla Preparation:
1. In a bowl add gram flour, red chili powder, red chili flakes, cumin seeds, turmeric powder, salt, Shan Chaat Masala, cumin powder, baking powder, water and mix well.
2. In a pot heat oil and add a spoonful of bhalla mixture, fry until golden brown.
3. Transfer them into water and soak 2 minutes. Now squeeze them out and set aside.
Directions for Imli Chutney Preparation:
1. In a glass jar add tamarind pulp, cumin seeds, icing sugar, salt, red chili powder and blend well into smooth paste. Your im li chutney is ready. Set aside.
Directions for Sweet Yogurt Preparation:
2. In a bowl add yogurt and icing sugar, mix them well and set aside. Your sweet yogurt is ready.
Directions for Green Chutney Preparation:
3. In a glass jar add coriander, mint leaves, salt, green chilies, water and blend well into smooth paste. Your green chutney is ready. Set aside.
Directions for Assembling:
4. In a dish add prepared bhala, yogurt, imli chutney, green chutney, Shan Chaat Masala, pomegranate and serve.
5. Your Dahi Bhallay are ready.
Preparation time: 15-20 mins
Cooking time: 10 mins
Servings: 3-4

[ahsanaable]

I tried this recipe. It was so delicious

[SabaFaizanMUA]

Hello. Kindly muje btaye gy plz m ne ese hi bnaye pr phuley ni. Is ki wahja kya ho sakti hai ta k next time dehan rakhu? Thank u

[aishasheikh]

Can I use baking soda instead of baking powder??

[sanasheikh]

Pani garam h ya normal jisme bhalle dale h

[moquaddusasif]

Good recipe but please cut your nails short while cooking.