Strawberry Pavlova Recipe - A Perfect Dessert!

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If you're looking for a light and delicious dessert that's perfect for Spring, you'll love my Strawberry Pavlova Recipe!
In this video, I'll show you how to make this classic dessert with a crunchy meringue base, topped with a layer of whipped cream and fresh strawberries. This dessert is not only beautiful, but it's also incredibly easy to make. I'll take you through the steps of making the meringue base, whipping the cream, and arranging the strawberries on top. The sweet, juicy strawberries combined with the fluffy whipped cream and the crunchy meringue create the perfect balance of textures and flavors. This recipe is sure to impress your family and friends, and it's a great way to use up those fresh strawberries in season. So, grab your apron and let's get started on making this delicious Strawberry Pavlova recipe today!

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How to make strawberry pavlova recipe

✳️Ingredients:

For the meringue
✅ 180 g (6.3 oz) egg whites at room temperature
✅ 280 g (9.9 oz // 1 1/3 cup) sugar
✅ 2 vanillin vials
✅ A pinch of salt

For the whipped cream
✅ 700 g (24.7 oz // 3 1/8 cup) heavy cream 35%
✅ 50 g (1.8 oz // 1/3 cup) icing sugar
✅ 1 vanillin vial

To serve
✅ 700 g (24.7 oz) strawberries
✅ Strawberry syrup
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