Mini Strawberry Pavlova

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Mini Pavlova with Strawberry Confiture and Cream Cheese Recipe:

Ingredients:
- 180 grams egg whites
- 360 grams granulated sugar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 200 grams cream cheese
- 60 grams powdered sugar
- 1 tsp vanilla extract
-200 grams heavy cream
- 1 cup strawberry confiture

Instructions:
1. Preheat Oven:
Preheat your oven to 90°C.
Line a baking sheet with parchment paper.

2. Make Meringue:
In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, and continue to beat until stiff, glossy peaks form. Gently fold in the cornstarch, vinegar, and vanilla extract.

3. Shape and Bake:
Transfer the meringue mixture to a piping bag fitted with a star or round tip.
Pipe small circles onto the prepared baking sheet, creating a slight indentation in the center of each.
Bake for 2 hour, then turn off the oven and let the meringues cool completely inside the oven.

4. Prepare Cream Cheese Topping:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gradually add the heavy cream and beat until the mixture is light and fluffy.

5. Assemble:
Once the meringues are cool, top each with a spoonful of cream cheese mixture and a dollop of strawberry confiture.

6. Serve: Enjoy immediately or chill in the refrigerator for a refreshing treat.

Savor the delicate elegance of a Strawberry Mini Pavlova: a cloud-like meringue nest, crisp on the outside and marshmallow-soft within, topped with luscious whipped cream and fresh, juicy strawberries. 🍓😍
Each bite is a harmonious blend of textures and flavors, perfect for a sweet, unforgettable treat. 🤩