Burnt Basque Cheesecake | San Sebastian Cheesecake Recipe

San sebastian cheesecake or basque burnt cheesecake
INGREDIENTS
Cream cheese - 400 gm at room teperature
Powdered sugar - 1/2 cup
Egg - 3 no.s at room temperature
Fresh cream / whipping cream - 200 ml
Condensed milk - 3 tbsp
Vanilla essence - 1 tsp
Cornflour / plain flour / cake flour- 2.1/2 tbsp
FOR CHOCOLATE GANACHE
Fresh cream - 1/4 cup
Chopped milk chocolate - 1 cup
Butter - 1 tbsp

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