Pistachio-Bacon Turkey Roulade with Pomegranate Gastrique (Stevescooking)

Good one for the holidays!
Music Composed & Performed by Steven Dolby

© StevesCooking

[chiapet]

7 years later and I still turn to the recipe for thanksgiving 🤎🦃

[Cookedbyjulie]

You're just amazing! When people ask me whose an amazing chef on youtube I say Steves Cooking and the lady from cooking with dog! EASYYY

[slobomotion]

I'm an enthusiastic booster. I love to cook. It's saved me a bundle over the decades. I've really enjoyed the challenge of tight budgets and heavy work schedules. Yup, they love to do that celery, onion, carrot mix and maybe put in a tomato. It gives "body" to a lot of stuff. It's darn good for us and really ups our meals! You go.

[stevescooking]

Very kind of you to say Julie, thank you :)

[stevescooking]

Bienvenue, yes it has some Italian flavours in there. Thank you for the sub I really appreciate it...merci:)

[slobomotion]

Uprated. Greetings from your new subscriber in Paris, France via the USA. Your veg mix is so Italian! What a flavorful delight! It is so elegant.

[ChefMooneys]

I just love stuffed chicken and this looks fantastic Steve great recipe..

[stevescooking]

You recognize your own problem which is organization. To be a good chef you NEED to be organized. All I can say is calm down, step back and focus. You cant cook or do anything running around like an headless chicken. The more organized you are the better cook you will be. :)

[LindasPantry]

I am doing this for sure thank you as always thumbs up!

[stevescooking]

Thank you very much, you will love it :)

[stevescooking]

Thank you. I have plenty of healthy recipes on the channel...check the healthy playlist. :)

[sjsawyer]

Mmm my mouth is watering! Another great dish Steve :)

[CreamFreshCream]

Another recipe I have to try. Thanks for posting.

[JosipFilipovic]

Another great recipe from my favorite chef :)

[BBQGuys]

stevescooking Looks incredible!  Love the pistachio addition to the stuffing, and of coarse the bacon!!

[rintube]

wow, looks absolutely amazing...well done!

[andrewk]

Did an internship at a hotel and got hired afterwords. Then took a trimester of academic classes so I could work more and solidify my position at my new work. Then 3 months of summer. Once fall hit I started my sophmore culinary labs and I thought I would be so much more of a better cook. From work i had a better understanding of flavor profile, different knives people use, knife skills, plating, and had alot more recipes under my belt. Yet I'm still struggling in culinary labs.