FAMOUS AMOS COOKIES COPYCAT VERSION 3

BUTTERMILK PANTRY

recipe is from:

here is the recipe:
Crunchy Mini Chocolate Chip Cookies – Famous Amos Style
What you’ll need
175g light brown sugar
80g granulated white sugar
150g unsalted butter, room temp
3/4tsp salt
1 tsp vanilla extract
10g malted milk powder
1 large egg , room temperature
270g all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
180g dark chocolate chips (I used a mix of 54% and 70% chips)
Making it
In the bowl of a stand mixer, add butter, salt, light brown sugar, white sugar, vanilla and malted milk powder together.

Beat with the paddle attachment on medium for 4 mins.

Add egg and beat for another 4-5mins on medium until light and fluffy.

Meanwhile, mix the flour, baking soda and baking powder together in a separate bowl.

Add the flour to the bowl of the stand mixer in 2 parts mixing on low until just combined. Do not over mix as you do not want tough cookies, it’s okay if there is still flour visible.

Add the chocolate chips and pulse/mix on low until dispersed through the dough.

Transfer the dough to a bowl and cling wrap (or transfer the dough to an air tight container) and store in the fridge for at least 24 hours but ideally 72 hours.

Baking it

Preheat oven to 160C (refer to my FAQ page for oven settings and preheating notes).

Line a baking tray with baking/parchment paper.

Remove your dough from the fridge and using a 1 tsp measure, measure out around 3/4 tsp worth of dough and place onto the baking sheet. You want to retain the air as much as possible and want to roughly shape them to be tall mounts rather than flat pieces of dough. (please refer to the video)

You don’t need to be exact but just a rough gauge, so long as all the pieces are evenly sized.

BAKE AT 160C FOR 11-13 MINS (SEE NOTES ABOVE) UNTIL FULLY BAKED THROUGH AND GOLDEN. KEEP YOUR EYE ON IT, YOU WANT THEM TO LOOK GOLDEN AND NOT BROWN AND TOASTED. EVERY OVEN IS DIFFERENT SO JUST BE CAUTIOUS WITH YOUR FIRST BATCH UNTIL YOU HAVE THAT DOWN. REMEMBER TO ROTATE YOUR TRAY MID-WAY TO ENSURE THAT IT BAKES EVENLY.
When ready, let cool on the tray for around 3-4 mins before transferring to a wire rack to cool fully before consuming.

I loveeeee this recipeee, chocolate-y enough, crunchy enough, and there is that warm good smelllll. 9/10 for me!