A-Maze-N Smoker Tube Review

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Jack's motto is "Do God's work and He will do your work!"

Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.

[cookingwithjackshow]

Alright everyone. hahahaha. I will start doing the lip test on all my ribs if I can remember while filming. I forgot to do that this video. :D

[worldtravels]

Evryone is trying it, everyone loves it - as he shows a screencap of 7 reviews with 3.5 stars.
I have no idea if its good or not, and do wish you all the success but that really made me chuckle.

[dianesmiley]

I bought one last week and filled it full of pellets to burn it in. It smoked great for over 4 hrs. Can't wait to use it on the camp chef.

[billmthacker]

I love my smoke tube !! I have a gas grill and I can put meat on the top rack leave the tube at the bottom and indirect heat using only the two outside burners. Works great. Another alt use for the tube is to leave it upright and set on a brick. That smoke so much it repels mosquitoes wonderfully.

[doublejj]

I have 2 of those. Great smoking upgrade for pellet grills. Also use it in my Weber for cold smoking

[brucehirsch]

One thing that can help with your pellet smokers is close your hats more on your stacks. I did that with my Members Mark and it made a hell of a difference! more smoke flavor and you can see more smoke out the stack too! But you still have room for more smoke flavor compared to stick smokers so gonna try one of these out with my pellet smoker and see ho much stronger of a smoke taste I can get.

[bobholst]

I noticed that all of the ash drops in the smoker/grill when you try to retrieve and/or refill after it burns.

What I did is I put this under the tube before I lit it: I tripled up aluminum foil about 6 inches wide by 1 inch longer on each end than the tube. When burn is done, wrap the foil over the whole works and lift out. No ash on meat/cheese/veggies.

[ndshiftaudio]

I'm very new to pellet smokers. I'm a stick burner SNOB!!!! And I'm just letting you know. First thing I learned about a smoker. White smoke is bad, bad, bad. Leaves a bitter taste. Light blue is what you want. Once you get that. You will taste the difference. I promise you.

[lightwavelibrary]

just a side note. you are supposed to light the open end of the tube.

[rhijulbec]

It's wonderful to see how excited you get over food! I love it. We can't grill where we live, darn it, but I still enjoy watching you grill.
Jenn 💖 in Canada 🍁

[BartlowsBBQ]

Great review and will be trying this on my gas grill. I have 3 smokers and was about to sell the gas grill. Now, I can't wait to try this! Love Chef Johnny, he is awesome!

[sdega]

I love my smoke tube! You can also use it to cold smoke salmon, cheese, sea salt, etc. Keep the grill off and light the tube... Smoke for hours at less than 80 degrees.

[CookingWithCJ]

Looks awesome Jack! I've only used smoker boxes on my grill. I'll look this one up. Cheers brother!

[Im_Old_Gregg]

I supplement my pellet smoker with one of these. You have to be careful though it will over smoke your meat if you leave it too long

[EverydayBBQ]

That thing did awesome! Thanks for helping Johnny! He’s a nice man. Blessings, Jack!

[dingo]

You lit the wrong end, and the instructions say do not place it over flame. The flavor is not as good as my pit boss and definitely not as much as An offset. You get a wisp of smoke. Works well in the winter for cheese.

[Mr.Heinous]

How much of the pellets did it burn through after it was done?

[hillbillyfpv]

A note to all.. (from an ol hillbilly).. do NOT put ANY kind of grill/smoker this close to your vinyl siding... you can see the warped siding on this house. Have common sence for Christ's sake.. lol

[mikeb]

But you don't want thick white smoke. Thin blue smoke is want you're looking for.

[zgtrtr]

Been using mine for sometime now. Works great and the Pitmasters Choice pellets by the same company, put excellent flavor on meat. I haven't smoked any fish yet though.