Creamy Tortellini Soup with Sausage

Creamy Tortellini Soup with Sausage
An ultra creamy tortellini soup with sausage and bell pepper. A comforting soup you can make time and time again. Loaded with Italian sausage, cheese tortellini and tender sautéed bell pepper, all tossed with an Italian seasoning and swimming in a rich tomatoey broth. Jazzed up with Parmesan and a touch of heavy cream for good measure. It’s a 30 minute meal of your dreams, you won’t believe how flavorful this pot of soup is until you try it. Be sure to serve this with a side of garlic bread for a mouthwatering result.

Ingredients
400 g/14 oz fresh cheese tortellini
450/1 pound mild Italian sausage, no casings
1 red bell pepper, thinly sliced
1 tbsp olive oil
1 tbsp unsalted butter
2 shallots, finely chopped
2 tbsp tomato paste
4 garlic cloves, minced
250 ml/1 cup puréed tomatoes
1 L/4 cups chicken broth
250 ml/1 cup heavy cream
30 g/1 oz grated Parmesan
fresh thyme, for serving
spices
1 tsp each: dried oregano, dried sage, smoked paprika, black pepper
1/4 tsp red pepper flakes, more for serving
1/4 tsp ground nutmeg
salt, to taste

ENJOY!

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