Turning Food Waste into Flavorful Sauces and Condiments with Slow Bottled Sunday 😋

Ever wondered what happens to the fruits that don’t make it to supermarket shelves? 🤔 Some of them end up in the hands of Slow Bottled Sunday, a local company saucing up BC’s harvest. 👀

Fresh food should be enjoyed and not wasted, so Slow Bottled Sunday’s sauces and condiments are loaded with fresh, delicious, yet unwanted fruit that would otherwise be thrown away! 🤗

They’ve rescued over 65,000 pounds of fresh food from going to waste in collaboration with BC farmers. 🙌

Thank you to FoodMesh for bringing us together at GSF 2023. 🥰
Be sure to enter our giveaway if you want to join BC’s tastiest rescue mission! 🌶️

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Susgrainable rescues spent grains from craft brewers to create nutritious, delicious, and easy-to-make baking mixes, flours, and baked goods.

We are on a mission to rescue the 450,000+ tons of spent grain produced daily by Canadian craft breweries - doing our part to decrease the staggering 58% of all food is wasted statistic.

By providing high fiber, high protein products that fight food waste and high sugar/low fiber diets, we help people live a healthier and more sustainable lifestyle.

Our vision is to create a world where food waste and diabetes are a thing of the past. In doing so, we aim to strike the right balance to build healthier communities, healthier people, and a healthier planet!