Venkatesh Bhat makes Rasmalai | Recipe in Tamil | Bengali sweets | Festival special | RASAMALAI

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[ramjits]

Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant.
You are doing a great service 😊😊😊

[jayashreerengarajan]

Deivame!ippadi yaar solitharuva? My. son is in Europe, cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton
😃😃Adadadada!! Unga cooking & and running commentry vera level

[BheemJiGaming]

neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness

[sowmyaramanujam]

I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa, etc in your style

[vihanvidhyasingaravel]

Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off

[ranjinidevi]

Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤

[akshy]

the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect

[malathih]

You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful

[seethalakshmi]

I tried making rasamalai n rasagulla a lot of times seeing other YouTube channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.

[krishnaveniarunagiri]

Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...

[thirumalairagavan]

Explained all the secrets and tips without hiding anything. U have a great heart. God bless you

[prasathgj]

"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯

[saransaran]

Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐

[asvithaasvitha]

Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.

[sangeethavelayutham]

Thank you for the recipe came out well and so tried this recipe so many times instead of vinegar I used lemon time only THE BEST RASAMALAI Thank you So much sir🙏

[raghavsclinic]

Looks Delectable, Delicious, 🤤, Mouthwatering!
Treat to the eyes!
No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!

[geethakrishnasamyshanmugam]

இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏

[aswinjeevan]

25 mins for detail explanation. No one explain like this and my humble request continues like this forever.🌹💖👍

[indianbbc]

Love the way you narrated. Worth the effort spent

[lathavinethkumar]

யார் யாரு என்னென்ன கேள்வில்லாம் கேப்பாங்கன்னு தெரிஞ்சி அதுக்கும் விளக்கம் சொல்லிடறீங்க பாத்தீங்களா அங்க நிக்கறீங்க சார்... அழகா படிப்படியா சொல்லித்தறீங்க... நன்றி சார்...