Anaerobic Respiration and Fermentation

We took a look at aerobic respiration in the biochemistry series, and we know that it requires molecular oxygen to occur. But there are other forms of energy production that do not require oxygen. Those are anaerobic respiration and fermentation. The latter of these has two forms, as it can either result in the production of ethanol or lactate, and both of these processes are used industrially to make wonderful things like beer and wine and cheese. Let's see how this deliciousness works!

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[sciencenerd]

I love that you explained the difference between anaerobic respiration and fermentation. Some sources only talk about fermentation and neglect to explain anaerobic respiration, giving some people the misconception that they are the same thing.

[griseldapadilla]

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[shon-paulswensen]

This is a high yield biochem topic on the MCAT and I’ve yet to see a clear and concise video covering the basics until now. Thanks for the years of help!

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thank you!!! this helped me really understand the lesson as our teacher has problems with her internet so it sometimes come off choppy. i watched all your photosynthesis and cellular respiration videos! they all helped me so thank

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[seashellbutterfly]

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[basmalamohammedhelmy]

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[reamb.]

Oh shoot, dr dave i have a test on mbio tommorow and its on this topic!?!? Coincidence? I think not

[lawrencema]

OMG! That what I learn in today on ap bio.