Low-Carb Breakfast Wraps | Delish

Показать описание

Ingredients

4 large eggs
1/4 c. milk
1 tbsp. butter
6 breakfast sausages, cooked according to package instructions
1 1/2 c. shredded cheddar, divided
1 avocado, cut into thin slices
1/2 c. grape tomatoes, quartered
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives

Directions

1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.

2. In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.

3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty.

4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.

5. Garnish with chives and serve.

FOLLOW for more #DELISH!