Rabadi Sev Katori Recipe by Food Fusion

Indulge in the creamy richness of Rabadi served in Sev Katori. This decadent treat is guaranteed to satisfy your sweet tooth! Watch the full recipe video for the secret to master it! #happycookingtoyou #foodfusion #digitalammi

Ingredients:
Prepare Quick Rabri:
-Milk 2 Cups
-Cream ¾ Cup (room temperature)
-Elaichi powder (Cardamom powder) ½ tsp
-Sugar 3-4 tbs or to taste
-Cornflour 2 tbs
-Saffron or Kewra essence ½ tsp
-Pista (Pistachios) chopped 1-2 tbs
-Badam (Almonds) chopped 1-2 tbs
Prepare Vermicelli Cups (Sev Katori):
-Ghee (Clarified butter) 1 & ½ tbs
-Sewaiyan (Vermicelli) crushed 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Water 4 tbs
-Condensed milk 5-6 tbs
Assembling:
-Mixed nuts chopped as required
-Rose buds

Directions:
Prepare Quick Rabri:
-In a saucepan,add milk,cream,cardamom powder,sugar,cornflour & whisk well.
-Turn on the flame & cook on low flame until it thickens.
-Add saffron or kewra essence,pistachios,almonds & mix well.
-Let it cool.
Prepare Vermicelli Cups (Sev Katori):
-In a frying pan,add clarified butter & let it melt.
-Add vermicelli,mix well & fry on low flame until it changes color & fragrant (2-3 minutes).
-Add cardamom powder & mix well.
-Gradually add water,mix well & cook on low flame for 1-2 minutes.
-Add condensed milk,mix well & cook on low flame for 1-2 minutes or until becomes sticky.
Assembling:
-In a small flat base bowl,place a cling film,add warm vermicelli mixture & press it with the help of wooden pie presser to make a shape of bowl & refrigerate until set (15 minutes) than remove carefully.
-In vermicelli bowl,add prepared rabri & garnish with mixed nuts,rose buds & serve (makes 7-8).

[SHAILA-uo]

Try Bangladeshi🇧🇩 food please.Try Doi, borhani, Rasmalai, Chomchom, Morog polao, Bhuna khicuri, Kacchi Biryani, Halim, Fushca, Chotpoti, Fusca Chuighal, Gulgula, Badam sharbat, Kala Bhuna, Shorsha Hilsha, Mazban, Chinri machar malaikari, Moglai 🇧🇩

[alainazehra]

Please do one of kabab poppers too (the one from kababjees pizza)

[ishaaramazan]

Arey music kyun change kr diya ? Is ka to bilkul maza ni aa reha . Kitni hi videos dekhi is dish ki per never tried . I was waiting for ur recipe to come . Now will definately try

[shukriyaaroos]

Does this need refrigeration till serving time?
Please enlighten!

[mdwaseemrajaansari]

Not practical, it will take almost a whole day