Classic Pinakbet: A hearty Filipino vegetable dish bursting with flavor!

Craving a taste of authentic Filipino cuisine? Today, we’re cooking Pinakbet, a hearty and colorful vegetable dish straight from the Ilocos region! Packed with fresh veggies like eggplant, okra, bitter melon, squash, and string beans, this dish is simmered in a rich sauce of tomatoes, garlic, onions, and bagoong alamang—fermented shrimp paste—for that signature umami flavor. To take it up a notch, we’re adding crispy pork for a mouthwatering twist! Perfect with steamed rice, Pinakbet is a must-try Filipino classic that’s both healthy and delicious. Let’s get started!

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