How To Make Dal At Home

Step into the kitchen with us at Banglar Rannaghor for our latest video, 'Homemade Masoor Dal Recipe - Simple & Delicious!' Discover how to master this classic Bangladeshi lentil dish with easy-to-follow instructions, ensuring a perfect dish every time. Using common ingredients like masoor dal, onions, tomatoes, and a mix of spices, we’ll show you how to create a flavorful and comforting meal that pairs perfectly with rice or roti. Ideal for any dining occasion, this nutritious and satisfying dal is a fundamental part of South Asian cuisine. Make sure to like, subscribe, and click the bell icon for more mouthwatering recipes from around the globe!

Homemade Masoor Dal Recipe
Ingredients:

1.5 cups of masoor dal, washed and soaked for 20 minutes
1 small onion, thinly sliced
2 medium tomatoes, cut into wedges
4-5 green chilies, slit
3 tbsp chopped coriander
1 tbsp thinly sliced garlic
1/2 tsp turmeric powder
1/2 tsp cumin seeds
Salt, to taste
3 tbsp cooking oil, divided
Instructions:

Prepare the Dal Mixture:

In a mixing bowl, combine the soaked masoor dal, sliced onion, tomato wedges, slit green chilies, chopped coriander, sliced garlic, turmeric, 1/2 tsp cumin seeds, and salt.
Drizzle with 1 tbsp of cooking oil and mix thoroughly with your hands, pressing slightly to blend the ingredients well.
Cook the Dal:

Heat 1 tbsp of cooking oil in a pan over medium heat. Once warm, add 1/2 tsp cumin seeds and sauté until fragrant.
Add the dal mixture to the pan and sauté on high heat for a few minutes.
Pour in 1.5 cups of water, cover, and simmer on medium heat for 10 minutes, or until the dal is soft.
Adjust Consistency and Seasoning:

Stir the dal well with a spatula to blend all the ingredients.
Gradually add 4-5 cups of hot water, adjusting the consistency according to your preference.
Taste and adjust the salt as needed.
Prepare the Tarka:

In a small pan, heat 2 tbsp of cooking oil.
Add 1.5 tbsp of thinly sliced garlic and sauté until golden brown.
Stir in a pinch of Kashmiri red chili powder for a burst of color and flavor.
Final Touch:

Pour the hot tarka over the cooked dal and mix well.
To Serve:

Serve the delicious masoor dal hot, accompanied by rice or roti. Enjoy the burst of flavors in this simple yet hearty meal!
This recipe is perfect for a comforting meal that's both flavorful and easy to prepare. Enjoy your cooking!

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[SBAX]

I am Puerto Rican from America, my bf is Pakistani we live in Malaysia so this channel is amazing thank you ❤❤

[Hndjdj]

My dad prepares dal like this too. And I love it

[mehenaz]

মুশুর ঢাল 🎉 it's number one soup on earth and your cooking style so amazing for eating hunter 🎉 love it from Japan 🎉❤

[chinoyhealingfoodstravels]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video and rice looks delicious 👍🏽👍🏽

[HanKhaNgan]

Xin chào ban Món ăn ngon quá ban ơi cảm ơn ban ❤❤❤

[shraddhajadhav]

Dal is the simplest recipe. You made it so hard

[TheRohanPlays]

No way ❎
I can't use oil 3 times just to make a daal at home.

[ferdosemallick]

Yee to daily bases hai iskee bana kaha khana hota hai😄😄😄😋😋😋

[Capybaracapybaracapybaras]

Please write ingredients in the description box

[Hafiz_Alam]

Hey make it spicy 🔥 i love spicy edit this channel spice bangla rannaghor

[komalrk]

Its Not regular dal recipe, guest ke liye sahi h👍

[jan]

That's two very large tablespoons of oil.

[theRaihanRahmann]

In our house, we dont make daal like that. This recipe is different.

[AndalibHaque]

আমার বাসায় প্রায় প্রতিদিনই ডাল রাধি।
কিন্তু এই চ্যানেল না দেখলে কখনো জানতেই পারতাম না ডাল রান্না এত কঠিন!

আর শুকনা মরিচের ফোড়ন দিয়ে ডাল রান্নার কথা জানি, কিন্তু মরিচের গুড়ার বাগাড় দেয়া দেখে মনে হল, যে মানুষ জীবনেও ডাল খেয়ে দেখেনি, সে শুধু ডালের চেহারা দেখে রিক্রিয়েট করলে এমন কিছু একটাই হবে।

[MindCraft]

Everyone knows how to make dal even the one who don't gets into the kitchen does know how to make dal