How to make Czech Segedin goulash

Today I've made my all time favourite Segedin goulash! I just love the taste of it! It's very easy to make so don't be afraid and try it too :)

Ingredients:
3 tablespoons of lard
3 finely chopped onions
1 teaspoon of caraway seeds
700g pork shoulder cut into cubes
3 cloves of garlic
2 tablespoons of plain flour
2 tablespoons of ground sweet paprika (you can also use a spicy version if you like ;)
1 litre of beef stock
3 bay leaves
400g of sauerkraut + a bit of the excess juice
150ml of double cream (you can use less or more - it's up to you :)
salt
pepper

Segedin goulash is usually eaten with Czech dumplings but you can also use bread.

Song: Culture Code - Make Me Move (feat. Karra) [NCS Release]
Music provided by NoCopyrightSounds.