How Chinese Chefs cook Crispy Chilli Beef (Easy Version) 🔥🐮 Mum and Son Professional Chefs cook!

Crispy Chilli Beef is one of those dishes that I always order when I'm not working, and its much easier to make at home than you'd think. This recipe for crispy beef is completely different for the recipe we've shown before, this is more of the easy versions takeout and takeaways will make, but it doesn't make it any less tasty, just different, which is a good thing in our eyes. The only thing in this recipe I'd change would be adding pineapple, most places won't add it, but I love the flavour of the pineapple chunks in this sauce. Make sure to comment what you'd like to see us make next, it really helps us decide what content to make the direction the channel goes. Oh and I forgot to mention this dish is also called Crispy Shredded Chilli Beef, so this is the same thing. This chilli sauce is also used for crispy chilli chicken, and you can make it on its own as a dipping sauce for French fries or chips, personally I love making BBQ spare ribs and then coating them in this sauce.

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00:00 Introduction
00:42 Beef preparation
05:14 Veg preparation
08:49 Battering the beef
11:11 Deep frying the beef
12:58 Cooking the sauce
15:55 Taste testing

[ZiangsFoodWorkshop]

Hit the LIKE button and Comment, cost nothing and really helps the channel! Thanks :)

[shelbyboolou]

I have been following you and your mum for years on YouTube. We have created so many of your amazing recipes. Our favourite being beef chow mein. Since we found your channel we have not had a takeaway as it’s so much cheaper to make them at home. Thank you for sharing your secrets and letting everyone create authentic Chinese recipes at home.

[superfreaksam]

"Cooking is deception"

My new favourite one-liner 🤣

[bonesjohn]

I love Crispy Chilli Beef, thanks for sharing this video

[driverdave]

Thanks for all the work you do, to help struggling cooks like myself achieve greatness....you two are amazing.

[uberClaud]

Really appreciated watching her doing the cutting. Most videos gloss over this step or don't show it clearly.
Always happy with ur recipes

[TheNicP]

Love this dish!
Can’t wait to get my delivery with your cookbook!

[ChickenNugNugz]

Been waiting a couple of years for you to show us this one. Just ordered the second book, the first one is probably the only cooking booking ive used more than 3 or 4 times, an essential must have.

[ushuaiaice]

Love your cooking videos, guys, They always make me hungry. I would love to see you do a recipe of any popular Chinese dish in an Air Fryer .

[briangreenwood]

Found your videos a few days ago and I'm hooked. Love the relationship you have together and the recipes well all I can say is I'm looking forward to trying many of them.

[gountberlin]

bruv... i do know exactly what you were talking about! much love keep up the great work

[livelifeYu]

Absolutely love you guys, bought the first book and can't wait to start trying the recipes. Thank you for teaching takeaway chinese food. I've also bought a rice cooker 😂

[MARTINORMANCV]

Yep. Easy and really delicious. Can’t recommend this recipe enough. It really works well if you follow each step as shown.

[calumleggett]

Love you guys I cooked your beef curry for my family 3 days ago. Game changer 🙌

[thatconnorguy]

Just bought both your books yesterday (and voted!), great video! Love the dishes you make! Keep it up!

[jazjac]

Cooking comedy duo, I just sat and smiled the whole way through that. Love crispy beef. Nice one. Delivering great taste with the feel good factor while you do it. Thank you 👍🏼

[pattiboychannel]

Always make your first version, and we all love it. I'm looking forward to trying this one. Thank you

[michaelcooper]

LOVE crispy chilli beef, cant wait to give this one a go. Also subbed the bike channel as im a rider myself

[jay]

I love crispy chilli beef and definitely gonna make this. It looks easy to do and doesnt need me to order a load of ingredients i wont use. Great, tyvm.

[brianchester]

2nd video i have watched love the easy AND DECEPTION of your cooking