10 MUST TRY SUPER BOWL RECIPES!!!

Here are 10 Super Bowl Recipes to offer your guests:

Buffalo Chicken Dip
1# Chicken Breast, cooked and shredded
8 oz. shredded cheddar cheese
1/2 C. blue cheese or ranch dressing
1/4 C. Frank's Hot Sauce
1 block cream cheese
Mix all together. Place in a greased oven safe dish. Bake @ 350 degrees for 20 minutes or until all the cheese is melted through.

Pigs in a Blanket
1 pkg. frozen puff pastry dough, thawed for 30 minutes.
Roll out on lightly floured counter.
Cut into 8 slices.
Cut hot dogs in half. Roll up in pastry pieces. Place on a parchment lined baking sheet. Brush with beaten egg. Sprinkle with coarse salt.
Bake @ 425 degrees for 20 minutes or until golden brown.

Honey Mustard Sauce
1 C. Mayo
2 T.. Dijon mustard
1 tsp. yellow mustard
2 T. Honey
Mix well. Set in fridge until ready to serve.

Sausage Balls
1 lb. breakfast sausage
1 C. Biscuit mix such as bisquick or similar
8 oz. shredded cheddar cheese

Mix well. Shape into golf ball size balls. Bake in 350 degree oven for 25 minutes.

Jalapeno Poppers
5 large size jalapenos, sliced in half. Clean out the seeds and all of the white membrane.
1 block cream cheese
1/2 lb. bacon
BBQ sauce

Fill each pepper with cream cheese.
Wrap with 1/2 slice of bacon.
Bake at 425 degrees for 15 minutes. Remove from the oven. Squirt the tops with BBQ sauce.
Return to the oven for 10 minutes. Serve immediately,

Marshmallow Fruit Dip

1 block cream cheese
1 8oz. jar marshmallow cream
1/4 C. corn syrup.

Mix all together. store in the fridge until ready to serve.
Serve with fresh fruit.

Toffee Cookie Dip
1 block cream cheese
1 stick butter
3/4 C. brown sugar
1 tsp. vanilla
1 bag of heath toffee bits
Mix all together. Serve with Lotus or Biscoff cookies.
Store in the fridge.

Philly Cheeseteak Sliders
1 lb. ground beef
1/2 white onion, sliced
1 red pepper, sliced
1 block cream cheese
2 T. sliced salad peppers.
1 pkg. king's Hawaiian bread
sliced provolone
Cook the ground beef. Add the peppers and onions. Cook until soft. Add the cream cheese.
Cut the rolls in an even layer halved.
Place mixture on the bread, Top with provolone.
Place the top layer of the bread on top of the provolone. Bale @350 degrees for about 15 minutes until the cheese is melted and the bread is warm. Slice into individual servings. Serve warm.
+++ The mixture is equally as good when rolled up in a flour tortilla and warmed in the oven. YUM!

Salami Cream Cheese Roll ups
Sliced salami
Cream cheese
Green onions
Roll it up!

[gmariekeys]

Yum! Football season is in full swing and I’m here for this!

[annscarberry]

Thank you for telling me that! I’ll make sure to adjust the volume on future videos.
I’m glad you’re here! ❤

[ellaella]

That all looks amazing! I'm gonna try that dip with apples

[cathydillehay]

Your music is just too loud. But I do love your recipes!

[darlenes]

Can't wait to try these recipes! Thanks for your great videos.!

[kathyloomis]

Try fresh strawberries that you dip in sour cream and then brown sugar. Yes it sounds weird but it is absolutely delicious!😃

[debgalloway]

A favorite in my family was always Oyster Crackers.
Mix 1/2 to 3/4 cup oil with 1 packet Original Hidden Valley Ranch powder. When mixed thoroughly pour over 14 ounce package oyster crackers. Toss to coat completely. Lay on sheet pan & bake on 250 degrees for about 10 minutes (helps powder stick) Enjoy!

[cynthiasicurella]

New sub here and loved the presentation!! Looking forward to making several of the recipes! Greetings from Buffalo NY ❤️! Ps your hair looks fantastic!!!

[debbietucker]

Hey girl it all looks good, but the music drowned you out!..

[megans]

New subscriber. Loved the video and recipes. Thanks for typing the recipes out, it’s appreciated!

[PoeLemic]

Really liked your video. I wish you would have explained the steps for the other things (13:14) that weren't covered in your video. Say the pickles, ham, and cream cheese item? Then, was that peeled potatoes with cheese & chips (13:05)? I don't know the names, but I also wish you would have had jump-times in the video and some type of underlaying text that told what you were making. It's like of hard to follow because stuff runs on together in the video. But, I still loved how you showed all these recipes. And, I subbed. Did a great job, but I'm just trying to help give you some ideas where you'll be successful and make it to 1 million subs.

[christinabryant]

I think I would have enjoyed this if the music wasn’t so loud.

[philippapay]

It's good to have an easy variety to please as many tastebuds/palates as possible. Blocks/wedges of cheese do not have whatever that preservative is that keeps it fresher with more exposed surface, so they are, in fact, better tasting in blocks. I never knew chicken could be shredded in a mixer. I imagine it makes sense when you are going to combine other ingredients with it in there. I don't think I've ever had barbecue sauce on jalapeno poppers. Is that customary in some part of the country?

[ssnider]

Do us a favor and keep the recipes coming. Another favor and leave off the music, couldn't hear you talking.

[adreampainter]

Are you the reason cream cheese is so expensive?

[lostinthecityofbooks]

The time of the year when the toilet gets a huge workout and plumbers are needed