How to Make Kibbeh - Lebanon's National Dish

Welcome Back, Today we are making a Middle Eastern Comfort food called Kibbeh.

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Eric

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[nabilannous]

We usually knead the bulgur before adding the meat, and then we do that again to have a more sticky texture that hold its form better... amazing recipe btw

[matthewg]

I used that attachment to put string cheese inside some Italian sausage.

Turned out great!!!

[cabighorse]

Thanks for this video. My sweet sausage loving husband bought this grinder for me (us) for Christmas. I couldn’t visualize the Jubba attachment at work!

[mirakbar]

You are my favourite food blogger. Thank you for delicious recipes

[bdctrans]

Lovely! For stuffing. especially the longer ones, wouldn't a pastry bag filled with the filling with a large, round tip help with filling those?

[Arcadiac]

I love kibbeh. The pine nuts are always the best part

[maysgroup]

Amazing.. Its the first time I see a non Lebanese/Syrian.. Doing the same we do.. Nice recipe we just normally don't put cumin (it changes the taste) and you can make the shell more dry (it will be easier for forming and holding itself)
Bravo and thanks

[vaazig]

Thanks, that looks epic. Going to try it out for sure since my meat grinder came with that piece.

[RaditzAus]

Hey man loving the content any chance you could do a video on how to make/smoke traditional Hungarian kolbasz? Stuff is the bomb. Cheers !

[gerardjohnson]

Been waiting for this video. Looking forward to the "printable recipe". It's something I've wanted to make for a while but wasn't sure I could do it until now. I thought the only way was with the grinder attachment. Thanks for sharing

[stevevet]

Can you freeze uncooked Kibbeh to cook at a later date?

[jimduffy]

I have a burger press that helps make stuffed patties. I will try that 1st. A great recipe!

[MiLaDoB]

Nice kibbi nayyi...too..check it out..which is raw meat ...or kibbi bil saniyi ...meaning kibbi flattened in the oven ...cooked .yummie also...also you can do kibbi bi labniyi..or soup based kibbi with hot yogurt dry mint soup for a snowy day lol...comfort food

[bruhverlybruh]

Do a short on the difference in types of heat/stoves. Gas, Electric for example. Do they change the flavor?
Tips for using one over the other?

[ugursenturk]

We do it differently but this İ will try

[Silencer]

Not a fan of middle eastern food but man did the final product look tasty!!

[freednighthawk]

So, I bought that exact grinder from The Sausage Maker, and also ordered a 1/2" and 3/4" plate, as well as the fine and coarse sharpening kits.

It turns out, that the extra accessories I purchased, even though being #12, don't work with the grinder, because the grinder uses plates that have lugs, whereas the standard #12 plates require the grinder to have a lug to locate them. So I spent a good $45 on plates and accessories that I can't use.

[godschild]

I didn't know you made kibbeh too :)

[SpicyElaichi]

Just made this, but used too fatty a ground beef and should've strained more water out of the bulgur too. So I had to squeeze the hell out of the beef in a cloth to get it to become a paste in the blender, then had to squeeze the bulgur/meat mixture after that even more cuz it was too wet. Would not recommend 🤣this is my favorite Arab food and surprisingly not many restaurants have it so I wanted to try making it myself. After literally hours of work the end result was delicious but I think I'll just stick buying it at restaurants from now on

[jameshammons]

I miss kibby the Greek church sold kibby at the annual Greek festival.