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Medu Vada | Street Style #shorts

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@beat_the_hunger Ingredients:
For Vada:
. Whole Urad Dal (1 Cup) (Soaked for 4 to 5 Hours)
. Grind it using minimum water to make a coarse batter
. Beat it to incorporate air and make it fluffy
. Salt to taste
. Chopped Ginger (1 TSP)
. Green Chillies (3 nos) [Chopped]
. Curry Leaves (chopped) (8-10 nos)
. Use Chilled Water to Shape Vadas
. Double Fry to make vada crispy on the outside and soft inside.
For Coconut Chutney
. Coconut (1.5 Cup) [Grated]
. Roasted Chana dal (3 TBSP)
. Curry Leaves (10-12 nos)
. Ginger (1 inch)
. Green Chillies (3 nos)
. Salt to taste
. Water as per required
. Tadka (oil, mustard seeds, dried red chillies & curry leaves)
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For Vada:
. Whole Urad Dal (1 Cup) (Soaked for 4 to 5 Hours)
. Grind it using minimum water to make a coarse batter
. Beat it to incorporate air and make it fluffy
. Salt to taste
. Chopped Ginger (1 TSP)
. Green Chillies (3 nos) [Chopped]
. Curry Leaves (chopped) (8-10 nos)
. Use Chilled Water to Shape Vadas
. Double Fry to make vada crispy on the outside and soft inside.
For Coconut Chutney
. Coconut (1.5 Cup) [Grated]
. Roasted Chana dal (3 TBSP)
. Curry Leaves (10-12 nos)
. Ginger (1 inch)
. Green Chillies (3 nos)
. Salt to taste
. Water as per required
. Tadka (oil, mustard seeds, dried red chillies & curry leaves)
#youtubeshorts #youtubeshort #ytshorts #shortvideo #shortsvideo #meduvada #meduvadarecipe #vada #vadapav #streetfoodindia #streetfood #streetfoodofindia #southindian #southindianfood #southindia #dosa #idli #streetstyle #mumbaistreetfood #food #foodvlog #foodlover #foodvlogger #odiafood #odia #odiafoodvlog #asmr #asmrcooking #asmreating #asmrsounds #asmrvideo #satisfyingvideo #satisfying #satisfyingasmr #mukbang #cooking #sambhar #coconut #coconutchutneyrecipe
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