The Most Amazing Fresh Fruit Tart Recipe

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A fresh fruit tart is a summertime staple! I love this buttery shortcrust filled with sweet and creamy vanilla custard and topped with lots of fresh berries! Follow my tips for keeping your berries fresher longer, how to keep the crust nice and crisp, and how to make an easy glaze using jam!

PÂTE SUCRÉE (TART DOUGH) INGREDIENTS ►
4 ounces (113 g) powdered sugar
8 ounces (226 g) unsalted butter, room temperature
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces (340 g) all purpose flour
1 large egg room temperature

PASTRY CREAM INGREDIENTS ►
32 ounces (904 g) whole milk, substitute: almond, soy, coconut milk etc.
5 ounces (141 g) sugar
1 Tablespoon vanilla extract, use vanilla bean paste or 1 vanilla bean pod if desired
3 ounces (85 g) cornstarch
4 ounces (113 g) sugar
4 egg yolks
1 large egg
4 ounces (113 g) unsalted butter, room temperature

FRESH FRUIT TART INGREDIENTS ►
1/4 cup semi-sweet chocolate optional for keeping the crust from getting soggy.
2 cups mixed berries of your choice
2 Tablespoons apricot preserves for glazing any kind of jam will work.
1 Tablespoon water

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No wonder your video is popular: you’re not rushing the instructions and you explain everything in a very nice way. I also love it that you put melted choc on the pie shell beneath the pastry cream.

biloz

I have had tried so many different ways to do it and girl, yours IS THE BEST!, so easy, so delicious! Thank you, thank you, thank you!!!

ericasarmiento

A tip I got from my grandmother in Germany was to keep the pastry from getting soggy, place some dry biscuits on the bottom before adding the custard and the fruit. That makes it a bit sweeter and also keeps for longer. Not that it would last long in our house.

toshi

Wow! Thank you for such a great, informative video. It was very helpful for you to share all of your tips and experiences to making a great tart. I just made this for my family for Mother’s Day and they loved it! The tip about using beans since I don’t have the ceramic balls was especially helpful!! Thank you!!

calvinlum

I have to try this. I bought tart pans today. Your instructions are perfect. Thank you

suemartinez

I love Safeway's tart pies! I will definitely give this recipe a try. Thanks for sharing.

mtimoteo

Hey Liz, I have a tip for you. If you cut off both ends of the kiwi and then, carefully use a teaspoon to go around the kiwi, just inside the skin, you can take the whole fruit out all at once. Then slice as before. :)

joannjacquin

Made this and my family loved it! Thanks for sharing this amazing recipe.

sierrasimpkins

Excellent, video! I just subbed! I plan on making this for Mother’s Day!

sharamafiz

I learned a lot. Have a great day today.

kjs

Just came across your video and i love your blender

michellelawas

my favorite summer dissert. Thanks for sharing.

wafasawwaf

Very colorful yummy and thank you for sharing

terindavidson

My sons favorite fruit tart comes from a French Bakery (official name, don't think it's official cuisine😅) It has an almond filling instead of pastry cream. I could eat pastry cream with a spoon & call it dessert. He, however enjoys the richness of the buttery almond paste with the tart crust & fruit. I believe they use the cream as you use the chocolate as a base.

RealNikkiMarie