Italian Pistachio Cookies

With vibrant color and delicious flavor, these Italian pistachio cookies will be a new family favorite. They’re ready in 30 minutes and the dough doesn’t need to be chilled before baking. While there’s nothing stopping you from enjoying these cookies any day of the year, they work especially well as holiday treats!

Ingredients:
1 cup pistachios , unsalted and shelled
▢1 cup all purpose flour
▢3/4 cup powdered sugar
▢1 large egg
▢1 lemon , zest of
To Coat
▢3 tbsp powdered sugar

Instructions:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Place the pistachios in a food processor and blend so they turn into powder, or as we call it, pistachio flour.
Place the pistachio flour in a bowl with the flour and powdered sugar. Whisk to combine.
Add in the egg and lemon zest. Mix using a spoon or a spatula so a dough forms.
Shape the dough into 12 oval shaped balls. Place the 3 tablespoons powdered sugar on a plate, roll each cookie dough ball gently in the powdered sugar. Make sure they're coated with the powdered sugar on all sides.
Place the cookie dough balls on the baking sheet and gently press the sides to make indentations.
Bake in the oven for 15 minutes. Let the pistachio cookies cool on the baking sheet for 10 minutes then move them to a cooling rack.

[vantt.]

This looks so good pistachios are my favourite amazing recipe i will definitely give it a try💗😍

[discovererelis]

not Italian sir its gaziantep Turkish cookie