The Most DECADENT Chocolate Marbled Basque Cheesecake

This video contains a Chocolate Marbled Loaf Pan Basque Cheesecake Recipe.

I’ve shared a few Basque Burnt Cheesecake recipes on this blog, and they’ve consistently been a crowd-pleaser. The beauty of this cheesecake lies in its simplicity: no crust, no water bath, and yet it emerges from the oven with a stunningly light and airy texture. The top is slightly charred, while the interior boasts a silky-smooth, almost molten center.

Recently, a coworker requested a chocolate-flavoured Basque Burnt Cheesecake. While I was excited to try this new flavour, I thought combining the classic and chocolate flavours into a single, stunning dessert would be even more fun. That's how this Chocolate Marbled Basque Burnt Cheesecake came to be.

I hope you’ll try my latest twist on this classic: a Chocolate Marbled Loaf Pan Basque Cheesecake. This decadent dessert combines the best of both worlds: the classic Basque Burnt Cheesecake with rich, indulgent chocolate swirls.

Happy Baking!

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00:00 Making the Cake Batter
02:18 Straining the Batter
02:48 Chocolate Batter
03:45 Assemble and Making Swirl
04:29 Bake
04:45 Cut and Serve

Ingredients:
535 g cream cheese at room temperature
200g Chocolate Chips
135 g sugar
4 eggs at room temperature
270 g whipping cream
14 g cornstarch
2 tbsp sour cream
Half a lemon Juice

[mrscookbook]

Should I bake the Original or the Chocolate Marbled Loaf Pan Basque Cheesecake for the work Xmas party? Share your thoughts here with me~😉

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[pentlandnfriends]

Welcome back. Thanks for the Chinese subtitle!

[ShuChan-hj]

thank you so much , I will make it for coming Christmas party. May I know about temperature please