Matki Chi Usal - Maharashtrian Dish with Moth Beans - By VahChef @ VahRehVah.com

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Matki Chi Usal - Maharashtrian Dish with grams ( moth bean usal
Matki is one of my favorite beans. These lentils are high sources of proteins. Its usal can be enjoyed at any time of the day. A lightly flavored one for morning breakfast topped with grated coconut, for lunch, as an evening snack converted to a Sprouts Dahi Misal .

Ingredients

Directions

pinch asafoetida a
2-3 tsp black masala
to taste coconut and chopped coriander leaves,
2 clove garlic crushed
2 tsp jaggery or sugar
500 grams matki
1 tsp mustard seeds
1 number onion
2 tsp red chili powder
to taste salt
1 tsp turmeric powder
1. Chop onions into small pieces.

2. Heat some oil in a pan

3. Add mustard seeds, asafoetida, turmeric powder and then onions and garlic.

4. After onion pieces turn transperent, add matki and mix well. Add 1 cup water.

5. Cover and cook over medium heat for 8-10 minutes till it is half cooked.

6. Now add black masala, jaggery, chili powder and salt. Cook again for 5 minutes.

Garnish with coconut and coriander leaves
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I just LOVE your personality. You find such joy in cooking and put a smile on everyone’s face 😌

abab
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You are making my mouth water!!! Looks SO good!!!

KuroiHato
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Amazing recipe...would love to try it out! Thanks for the video. I love the variety you offer :)

Jenapinkpearl
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U r giving us so many treats man it is hard to cope up. Thanks a lot

juneg
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Damn...you make me wish you were my dabbawaala during my Pune days...and now I'm really craving for that bhajni vada on your plate!

mitrajoy
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Soaking my moth whole beans now!  I hope 1 Cup dried with equal 500 grams tomorrow

houndjog
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=
avi alasandalaa??
Please some one tell me., .what they are called in telugu/kannada

srilakshminaidu
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Could you please teach how to make misal pav??

seathreepeeoo
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Dear Chef

Do you plan not to post any more videos for a few months now? You have gone in overkill mode and I fear that you will be MIA as before!

waqaszzaib