How to Make Russian Pelmeni (рецепт пельмени)

A traditional and delicious recipe for hand-made Russian pelmeni filled with a beef/pork combination, flavored with onions and garlic! Watch this video to learn how to make the perfect pelmeni! Plus, an easy dressing idea!
--------------------
Connect with me on social media!
*
*
*
*

Music courtesy of Audio Network
Song: Boulevard Hop; By: Chris Gibbons
Song: Birds of Paradise; By: Jeremy Sherman

[johnbones]

I used to work for a Russian chef. He used to prepare peljmeni as Tatyana does. But sometimes he used to deep fry it instead of boiling. The deep fried peljmeni was a great hit.

[stepnikayd]

yum!! it is time consuming but so worth it. I grew up eating this

[childkicker]

Spacibo balshoy! Mum used to make these when I was a kid. So going to repay the favour this Christmas!

[A_Dopamine_Molecule]

I can't help but watch videos of foods I'm eating... I'm eating a plate of pelmeni now and watching videos like this makes it taste even better. I hope that doesn't sound weird but thanks for the video.

[MisterBones]

Tatyana, I hope you read this.
I make this so often that I don't need to watch this video anymore. That being said, I keep coming back because this recipe is such a gamechanger. Thanks so much.

[svetipetkau]

Танюша спасибо что вы такая умница, спасибо родителям💝

[Landotter]

My wife cooks them with a few chicken cubes in the cooking water... I'm not sure I heard if you said to boil them until they float... Anyway, you make them and cook them pretty much identical to my wife oh, except we have a pelmini iron where you lay the dough over it, spoon the meat in, then put another sheet of dough over the top, then use a rolling pin and it cuts out maybe 20 at a time. Works real slick. Cuts and seals at the same time!!! Great video! kudos from Texas USA

[Msrussianbeauty]

3 девицы под окном:)) молодцы девочки:)) i bet your parents are super proud!

[audreyd]

You three are so sweet! Thanks for sharing the recipe. God bless you 💕

[oddbloochicken]

I've made these with my Russian friend before but with her recipe from her mother. The main difference is she puts celery, carrot, cabbage and dill into the mix. Its always delicious

[muhammadsaidulhudari]

I'll try to make it :) thank for recipe

[bigsquatchsasfoot]

Thought I had double vision for a minute blimey your so alike lol these look delicious I’ll defo be trying these thanks 👍

[sandrine]

I LOVE THESE WITH JUST SOYA SAUCE AND SOUR CREAM YUMMY !!

[ChipCheerio]

Oi blin, why were you drinking champagne with a Russian dish? Vodka was the right choice for this meal

[kirkloganj]

Thank you for the recipe. I made them last night first time before seeing your video. I will try next with a rolling pin to get the dough thinner. 

[nimrodlevy]

Tanyuxa, 10X, i 1st made your Pirozhki no this, you are awesome, thank you very much from me and wife and kids.... we made your recepices once a week! thanks!

[Rokynutz]

Came here from Brothers Green Eats, I am Sub'd! Looks great.

[annashamiryan]

You're amazing! Thank you for the recipe!! 

[Ninci]

im gonna make dem tomorrow they look delicious

[MrMegasayf]

Super talented as usual, thanks for the recipe :)