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Instant Beetroot Idli | In 10 Minutes, Healthy Breakfast Recipe | Beetroot - Bread idli
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#BeetrootIdli BeetrootRavaIdli #BeetrootBreadIdli #InstantBreakfast #HealthyBreakfastRecipe #ChukandarIdli #HalloweenPartyRecipe #LunchBoxRecipe #BreakfastRecipe #SnacksRecipe #KidsFriendlyRecipe #AaichiSavali
Hello Everyone,
These airy, soft and colorful, fresh idlis, right out of the steamer are truly irresistible. They are healthy, nutritious and easy to digest. So the addition of beetroot although not traditional does make it even healthier. I had grated beetroot and added into the batter; you can steam beetroot and then pureed them in the blender. You could also use other vegetables too, like spinach, carrots, cauliflower. They colored the batter in very vibrant shades, especially the beetroot which upon steaming, took on a gorgeous dusty hue with a very understated flavor. I have also tossed them in a traditional seasoning of cumin and mustard seeds along with green chilies.
It's a Halloween time here, so prepared these idlis to kick off a Halloween bash with this bloody red, deliciously gory beetroot Idlis. Serving this spooky, bloody red Idlis, these are damn good at scaring Halloween party guests. Have a Happy Halloween!
The recipe, dietary comments, and nutritional facts can be found on my blog
Music For Cooking - Relaxing Music for Cooking & Baking
Background music by Niche Instruments
Hello Everyone,
These airy, soft and colorful, fresh idlis, right out of the steamer are truly irresistible. They are healthy, nutritious and easy to digest. So the addition of beetroot although not traditional does make it even healthier. I had grated beetroot and added into the batter; you can steam beetroot and then pureed them in the blender. You could also use other vegetables too, like spinach, carrots, cauliflower. They colored the batter in very vibrant shades, especially the beetroot which upon steaming, took on a gorgeous dusty hue with a very understated flavor. I have also tossed them in a traditional seasoning of cumin and mustard seeds along with green chilies.
It's a Halloween time here, so prepared these idlis to kick off a Halloween bash with this bloody red, deliciously gory beetroot Idlis. Serving this spooky, bloody red Idlis, these are damn good at scaring Halloween party guests. Have a Happy Halloween!
The recipe, dietary comments, and nutritional facts can be found on my blog
Music For Cooking - Relaxing Music for Cooking & Baking
Background music by Niche Instruments
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