Vodka Sauce Focaccia PIZZA #pizza #baking

[JDflight]

Greg and Rebecca from Devour Power would love this😭😂😂

[Lyllian]

Omg, this looks amazing! I'd love to take a bite😅

[nathandobbs]

Devour Power: "Did someone say Vodka Sauce?!"

[isayah]

I'm water fasting and watching this 🤤🤤

[supaflyguy]

I saw 'vodka sauce' in the notifications and thought it was that Devour channel.

[undyingforce]

Looks good but we need the recipe for those who don’t know what they are doing in the kitchen. Stating that for a friend ;)

[ChristinaWinn-ql]

You make it look real good. Perfection 😋

[Pone]

2 of my FAVORITE foods
Focaccia 🍞 and 🍕 now combined 🤯😮‍💨😩😋

[독서하기전간식타임]

As soon as I saw the video, I thought it was your channel. The beauty of the video is good.

[TinkerTailor]

Oh, wow, yummy AND beautiful! I'm starving!!

[gerardoyahirortiz]

Vodka sauce pizza looks busin bruh 🥶🔥💨👍

[emimaemmy]

Ohh that crunch OWEN JI 👌🏻🤤🫶🏻 super asala semma semma that is soo satisfying to watch and to listen ❤❤❤ THANK YOU OWEN JI 😊😊

[thesharpshooters]

If Devour Power TV saw this they would say “Yes Please” 😂

[omarbrown]

Ngl I feel like this the first time I see someone make a pizza with that bread

[derekwu]

Please bless us with the recipe for that focaccia

[Biospark]

That crunch sounds like its gonna fuck up the roof of my mouth.

[IEdjumacate]

Try using passatta in your vodka sauce along with tomato paste. Flavor is so much better than just tomato paste alone.

[maribelbujeirorojo]

Menuda masa, Qué pizza más apetitosa ... ! Esa salsita!, Perfecta para Semana Santa 🙏🏻😍😍😍 espectacular! Qué manos! 🙏🏻🙏🏻🙏🏻❤🌈👏🏻👏🏻👏🏻👏🏻👏🏻🎩Eres el mejor! Feliz Semana Santa! Y un abrazo enorme de❤🙏🏻 muchas gracias por todos tus vídeos tan exquisitos, de ❤ lo digo un abrazo enorme desde 🇪🇦, te seguimos y tus fieles suscriptores aquí siempre apoyando tu trabajo de❤. Bye, ! Cuídate mucho y todos y tu familia que está cerca de mí👏🏻🎩🤗🙋🏼‍♀️✨🖐🏻🌈❤🇪🇦😊Dios te bendiga con todo mi ❤!😊

[I.am.definitly_okay]

The Ultimate Sushi Burrito

Step 1: Gather Your Ingredients

2 large sheets of nori (seaweed)

2 cups sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)

4 oz fresh sashimi-grade tuna (or salmon)

4 oz shrimp (cooked and peeled)

1 avocado (sliced)

1 small cucumber (julienned)

1 small carrot (julienned)

1/4 cup kimchi (for that kick)

1 tablespoon sesame seeds (black or white)

2 tablespoons spicy mayo (mix mayo with sriracha)

1 tablespoon soy sauce (for dipping)

A drizzle of eel sauce (optional, but very extra)

1 tablespoon wasabi (optional, for that extra punch)

Step 2: Prep Your Ingredients

Sushi Rice: Cook the rice according to package instructions. Once it's cooked, season it with a mixture of rice vinegar, sugar, and salt. Set it aside to cool.

Fish: Slice your tuna or salmon into thin strips (you could also use a variety of fish for even more chaos).

Shrimp: Slice them in half lengthwise for easy bite-sized pieces.

Veggies: Julienne your cucumber and carrot into thin strips. Slice the avocado.

Kimchi: Grab your jar of kimchi and prepare it by draining the excess liquid.

Step 3: Nori Prep

Lay the nori sheets flat on a clean surface (preferably a bamboo sushi mat for easy rolling). Make sure the shiny side is facing down, and leave about 1-2 inches at the top of the sheet for sealing.

Step 4: Sushi Rice Layer

Spread a thin, even layer of the sushi rice across the nori, leaving that 1-2 inch top part empty. Press the rice down gently but firmly so it sticks.

Step 5: The Protein Layer

Now, pile your sashimi-grade tuna, shrimp, and a few slices of avocado across the center of the rice. (Bonus: Add extra protein if you want to go full-on crazy!)

Step 6: Add the Crunch & Heat

Top it off with the julienned cucumber and carrot. Add a spoonful of kimchi for that spicy, tangy flavor that cuts through the richness of the fish. Sprinkle sesame seeds over the top for a little crunch.

Step 7: The Sauce Layer

Drizzle the spicy mayo over everything for that creamy, fiery kick. If you're into eel sauce, drizzle a little of that too.

Step 8: The Roll

Carefully lift the bottom edge of the nori and start rolling it up tightly, just like a sushi roll. You’ll want to make sure it’s firm but not so tight that the ingredients spill out.

Step 9: Seal the Deal

When you get to the top, wet the edge of the nori with a little water and press it down to seal the roll.

Step 10: Slice & Serve

Now, here’s the unhinged part: use a sharp knife to slice your sushi burrito in half. Make sure you cut cleanly so the filling doesn’t spill out. Serve with a side of soy sauce and wasabi for that extra oomph.

Step 11: Feast on the Sushi Chaos

Take that first bite and enjoy the fusion of flavors, textures, and pure sushi madness. It’s a sushi burrito that will blow your mind

[Sodali]

thought that was buffalo sauce at first and now i wanna make it but with that