IMPROVE your BBQ PORK with these Winning Techniques and Secrets

Attention all BBQ enthusiasts! Are you tired of having Overcooked, Dry or Flavorless BBQ? Are you looking for some Competition BBQ Secrets that will take your BBQ Pulled Pork to the next level? Then look not further, as we take you on a mouth-watering adventure into the heart of competition Pork BBQ. In this video we will be sharing with you some of the best-kept secrets, tips and tricks that will ensure that you BBQ Pulled Pork is Juicy, Tender and bursting with Flavor. It does not matter if your a seasoned Pitmaster or a beginner, you will find something to help elevate your BBQ game. Utilizing these Competition BBQ Secrets, Tips and Tricks will have your family, friends and guest begging for more. So, Let’s get to prepping so that we can get to cooking.

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Let’s Get to Prepping so we can Get to Cooking.
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Appearances:
Pitmasters: Jason & Michelle Hardee with Special Guest: Dolly (The Star of the Show)
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Video Time Stamps
00:00 Intro
00:15 Trimming the Boston Butt
02:09 Injecting the Boston Butt
03:32 Seasoning the Boston Butt
05:00 Wrapping the Boston Butt
06:30 Separating the Boston Butt
08:39 Tasting the Boston Butt

#EliteBBQSmokers #CompetitionBBQ #BostonButt

[fumanquebbq]

Sold me on the process with the “Jiminy Cricket!” Great video.

[gharv]

Awesome job Jason! That definitely deserves a medal 🥇. Thanks for sharing as always, Cheers 🍻

[Mankitchenrecipes]

This is an awesome instructional video, Jason! And boy, does that all look so delicious! I'm drooling over here!😂 I'd give it a 10 out of 10!😋👍

[bruceyeomans]

I was right next to you in Rocky Mount The 2-6 KA BBQ Team. I enjoyed the video it was a great help 👊🏽

[KIRBBQ]

Great tutorial Jason!! I'll have to try the plastic wrap after injecting!

[hughhadsock]

Great job, thank you. Also love the tiger hat!

[geneboldman]

Thanks for sharing!! Definitely will help me with separating money muscle and tubes

[Trumpetmaster]

Great cook! showing them skills! recteq baby!

[EliteBBQSmokers]

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