Homegrown Swiss Chard: Harvesting & Cooking Tips

Join us as we show you how to harvest Swiss chard properly, leaving room for new growth, and share tips on trimming and removing the stocks.

We'll also demonstrate a simple and flavorful cooking method, using garlic, salt, and pepper to enhance the natural taste of this nutritious leafy green. Whether you enjoy Swiss chard on its own or in a delicious shrimp taco with beans and rice, we're here to inspire you to make the most of your homegrown harvest. Subscribe now for more culinary delights and gardening tips!