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Bacon&Peperoncino Fougasse｜Beer Snacks
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After roasting the bacon, I put it in bread dough with peperoncino.
It is also a dough containing olive oil. (๑•᎑•๑)
Leaf-shaped Fougasse has a large surface area for crust.
The combination of spicy and crispy, salty toppings is the best beer snack!
Only a small amount of peperoncino should be added to the dough!
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation : 190g
B's(%): 100.0%, Tr(g): 100.0g Strong Flour(Bread Flour)
B's(%): 1.7%, Tr(g): 1.7g salt
B's(%): 0.4%, Tr(g): 0.4g Instant Dry Yeast
B's(%): 6.0%, Tr(g): 6.0g Olive oil(extra virgin)
B's(%): 82.0%, Tr(g): 82.0g Water(10°C)
■ Prepare toppings｜Please see video
1. Bacon
2. Peperoncino
3. Black Pepper
4. Parmesan Cheese
■ Process｜room temperature: 28.0 ℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant dry yeast and disperse in water.
3. Add salt and dissolve.
4. Add olive oil and mix well.
5. After adding the flour,
Mix evenly until the flour is invisible (dough temperature: 26°C).
6. After 30 minutes of rest(autolyze), first fold (folding)
At this time, the prepared bacon, peperoncino and pepper are sprinkled evenly in the dough and folded.
(Learn how: watch the video)
7. After 30 minutes of Rest, the second fold (folding)
8. Fermentation: 1 hour 30 minutes at room temperature
9. Shaping: Please see video
10. Preheat oven.
Oven temperature is raised as high as possible during the Final Proofing to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
11. Put the dough into the preheated lodge 10-inch combo cooker floor
12. Cover the lid of lodge 10-inch combo cooker.
13. Put it in the oven
14. After baking for 20 minutes,
remove the lid of lodge and continue baking for 5 minutes.
(total: 25 minutes)
■ Caution: Always be careful when using the oven or lodge combo cooker
(Used after wearing very thick oven gloves because it is very hot)
#Fougasse
#FougasseRecipe
#BaconFougasse
#BeerSnacks
#PeperoncinoRecipe
#HomeBaking
It is also a dough containing olive oil. (๑•᎑•๑)
Leaf-shaped Fougasse has a large surface area for crust.
The combination of spicy and crispy, salty toppings is the best beer snack!
Only a small amount of peperoncino should be added to the dough!
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation : 190g
B's(%): 100.0%, Tr(g): 100.0g Strong Flour(Bread Flour)
B's(%): 1.7%, Tr(g): 1.7g salt
B's(%): 0.4%, Tr(g): 0.4g Instant Dry Yeast
B's(%): 6.0%, Tr(g): 6.0g Olive oil(extra virgin)
B's(%): 82.0%, Tr(g): 82.0g Water(10°C)
■ Prepare toppings｜Please see video
1. Bacon
2. Peperoncino
3. Black Pepper
4. Parmesan Cheese
■ Process｜room temperature: 28.0 ℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant dry yeast and disperse in water.
3. Add salt and dissolve.
4. Add olive oil and mix well.
5. After adding the flour,
Mix evenly until the flour is invisible (dough temperature: 26°C).
6. After 30 minutes of rest(autolyze), first fold (folding)
At this time, the prepared bacon, peperoncino and pepper are sprinkled evenly in the dough and folded.
(Learn how: watch the video)
7. After 30 minutes of Rest, the second fold (folding)
8. Fermentation: 1 hour 30 minutes at room temperature
9. Shaping: Please see video
10. Preheat oven.
Oven temperature is raised as high as possible during the Final Proofing to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
11. Put the dough into the preheated lodge 10-inch combo cooker floor
12. Cover the lid of lodge 10-inch combo cooker.
13. Put it in the oven
14. After baking for 20 minutes,
remove the lid of lodge and continue baking for 5 minutes.
(total: 25 minutes)
■ Caution: Always be careful when using the oven or lodge combo cooker
(Used after wearing very thick oven gloves because it is very hot)
#Fougasse
#FougasseRecipe
#BaconFougasse
#BeerSnacks
#PeperoncinoRecipe
#HomeBaking
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