Occidental Venison with Chef Matt Baker

This week on Riggo on the Range, John is headed back to his hometown of Centralia, Kansas for an early black powder hunt for some tasty venison.

After the hunt, John takes a trip down memory lane at his old high school's homecoming game.

Then Riggo returns to the nation's capital to team up with Chef Matt Baker of the historic Occidental Grill in Washington, DC to prepare two delicious and inventive venison dishes.