Jalapeño Chilli Loaf. The ultimate sandwich bread

How to make a stunning Jalapeño Chilli Loaf, the ultimate sandwich bread. Quick, simple, and delicious, easy step by step instructions, from start to finish.
Music used
Front porch blues by Chris Haugen
Swamp Stomp - Silent Partner

Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.

[Minnehaha]

This recipe is going in my collection! I can imagine eating it with tomato soup, and making toasted cheese sandwiches with it the next day! Yummy!

[markvetter]

I make a very similar chili bread. I add a big handful of corn chips to a food processor, then pulse a few times to a corse crumb. I add %75 to the dough, and save a quarter for the top. Adds a delightful crunch, and a toasted corn flavor that plays well with the chili. Great video as always.

[MitsCary]

OMG this bread is amazing! The aroma in the kitchen when the loaf came out was to die for. Had to leave the kitchen in order not to cut it whilst it was hot. Which was SOOO difficult. The taste of the loaf to die for - thank you John xxx

[gwetchiebee]

I made this today and it's easily *thee best* bread I've ever had! I also made a roasted sweet potato and tomato soup with which to pair it. A delight! Thanks John!!

[JoAnneBoles]

John, you are great! We appreciate you! My husband and I can’t wait to watch more. Happy birthday!

[elizabethdeleo]

Well John, I did try this. I searched many places to try to covert the recipe and thought I had it close enough. To be honest, it wasn’t fabulous but not a complete disaster either. I will keep trying or failing that, will try a bread recipe I know well and add the jalapeños and cheese as you have done. I have tried many of your recipes and purchased items you have suggested. So many thanks for doing what you do. Love to hear you speaking. I’ve been homesick for 60 years.

[jeromethiel]

Freshly baked bread is sooo good smelling. One of my best memories of my childhood is my mother baking bread for the week. Getting a warm loaf heel, sliced off and buttered. So good.

[fotofet]

re-name this jeweled bread. it's a gem. I can see me making this on a regular basis. thanks for posting!

[pontiacsuperchief]

I ordered the gloves, and a cookbook. I was so excited to see that the cookbook had been hand signed when it arrived. That is such a sweet and beautiful touch.

[Calaban]

Another cracking recipe, John. I made this yesterday. Once it had cooled down enough, I tried a slice, and then ate nearly half the loaf in one go, because it was so good!

[kevindavis]

Ok I 100% regret watching this video and then baking this bread. So easy and DELICIOUS! It is now going to be a staple in our house. Thank you for sharing.

[deklanrichmond]

I only discovered this page 4 days ago and I want to try everything iv watched so far

[ian]

Well that one is definitely being made at the weekend at our house. It looks amazing John. thanks for another cracking video

[janisgiddings]

I can not stop making this bread, it tastes wonderful. I love it with my homemade tomato soup 😋😋

[jilllindemman]

This recipe is similar to your 2 hr white loaf video recipe that I've made a few times now, I love it! Very delicious! And I can't wait to try this one too! Thank you for sharing it with us

[NeverthestStateNever]

I love watching your channel. You give easy instructions. Thank you. 🇨🇦🇨🇦

[saraphim]

I made this over the weekend and it was fantastic! 2 thumbs up! Thank you for sharing your wonderful videos.

[kathleenhill]

I made this bread today to accompany a spicy white bean chili. The bread was outstanding! Light but with lots of flavor. Thanks John!

[tc-]

This loaf looks delicious and I bet it tastes amazing. When I used to bake in a farm shop we used to experiment with different flavours of bread. We even crushed up some pork scratchings and worked it into the dough with a bit of oil. It flew off the shelves. Thank you for sharing all your delicious recipes 😍

[bigdaza]

I've just discovered this channel saw your french baguette video, I am addicted to this channel now, nice to sit down with a cup of tea and a biscuit and watch these amazing videos, Thanks for sharing your knowledge John 😊😊👍🏻