How to Make Falafel and Tzatziki | Food52

INGREDIENT LIST (Serves 4 to 6)
2 cups dried chickpeas, rinsed well and soaked overnight
1 small yellow onion
3 cloves garlic, divided
1 bunch mint, washed, divided
1/2 bunch cilantro, rinsed and coarsely chopped
1 egg (optional)
1 piece bread
2 pinches salt
1/2 teaspoon fresh ground black pepper
2 teaspoons ground cumin
2 lemons, juiced, divided
1 cup canola oil for frying
1 cucumber, peeled and seeded
1 cup plain yogurt, Greek style preferred
Salt and pepper to taste
1 package pita or flatbread

CONNECT WITH FOOD52

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.