Go with Grapes from California Every Day for a Little Bit of California Goodness

There’s just something about California. Something that makes the Golden State so sublime. It’s the climate of hot sunny days and crisp cool nights. It’s the very earth itself: rich fertile soil nourished by clear mountain waters.

The sun, the earth, the water…this trifecta of goodness only happens in California and is unique to the Coachella and San Joaquin valleys. These elements working together are what make California table grapes so special.

The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

The elements work together to produce 80 delicious varieties of California table grapes that are in season from May to January.