Chopped After Hours: Meatball Madness | Food Network

Geoffrey Zakarian, Amanda Freitag and Scott Conant use lamb shanks and creme brulee for this meatball appetizer challenge.

#Chopped Tuesdays @ 10|9c

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[ariag.]

First I have to say that watching the camaraderie among all of these judges and Ted never gets old. There is such a cohesiveness among all of these guys that it's just always a pleasure to watch. That said, I couldn't help but wonder (humorously) if there's ever a time when one of the judges actually doesn't like the other judges' dishes but of course they can't say anything because they all have to make positive comments. So does anybody else ever wonder that? Haha

[arthurbisson]

ONE OF OUR FAVORITE SHOWS! Wished I had NEW ones to watch...

[jimbob]

I love it when the chef's taste an ingredient and are just like mmm... this is delicious.

[coolatta]

I love watching their expertise, how comfortable they are with the ingredients, and the fun in the kitchen 😁

[Shearper]

always enjoyed watching chopped and now that I know there is an after hours of this show. I'm hoping there will be a lot more episodes in the future. Great after show series <3

[millicenthall]

Good friends plus good food equal goodness

[mehe]

Love this!!! Please keep them coming!!!

[retroflashbackdude]

The lamb shanks are perfect for a meatball themed basket because grinding shanks are a great way to prep them in a hurry due to the high connective tissue to meat ratio.

[JenniferTMath]

amanda is super cute. her personality really shows!

[michaelwalker]

Damn they can cook! It takes me 30 min. to make boxed taco's !

[michaelclayton]

Sorry scott! Can't call something a lamb "Ragout", when it's only lamb stock! "You are CHOPPED" 🤣

[retroflashbackdude]

I would make lamb kefta meatballs utilizing the ginger and leeks and some middle eastern seasonings, and turn the creme brûlée into a savory sauce by discarding the burnt sugar and adding Greek yogurt, lemon, cumin, cayenne, and coriander.

[rubyjenkins]

Hello I watch every day, the only thing is the music plays so loud you can’t always hear the contestants talk but I love to watch the show.thank you!

[kayleighlehrman]

Meatball "reuben, " with mayonnaise incorporating the creme brule and ginger, and a quick pickle on the leeks to act as sauerkraut

[kevinwilliams]

I love the show so much, I wish I could get a job on the show.

[bleutitanium]

Griffin is cute ! Loved this episode... as I am cooking Lamb for the first time next week !!

[zeldafan]

xD i always love watching chopped and the after hours hilarious xD

[antoinettewills]

Id rathsr ask forgiveness than permission. Well

[KingJKickz]

Add Ground Beef and Bacon about 10% of each .
Fried and pan seared Meatballs
Leak Salad
Minced Ginger in the meatballs
Sliver Ginger in the salad
Finished with a Brulee Ginger Sauce for the meatballs.
Easy Work while super Highlighting 1 ingredient. And it's the hardest to make look good.

[cyndiaraujo]

I watch Chopped every chance I get. I watch to help me with cooking since I am a horrible cook and do not know how to use spices and/or things in the pantry to enhance flavors. I would love to be a better cook, and Chopped helps me with that.