Craving the Best Korean Food from Japan's 7-Eleven

The ultimate Taste Test of Korean food from Japan's 7-Eleven.

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Intro Music by Matthijs den Daas
twitter @TiceTunes

#koreanfood #7eleven #japan

[audryg]

I've always enjoy to see the interaction between you two. Always respect each other and it's always great to see how the two of you understands each other.😃

[WhooNiki]

You two just made me so hungry😂🙈 the interaction between you is also so sweet all the time 🤗 lots of love from Austria

[LorRaineAvellino]

The difference between 7Eleven in Japan and 7Eleven here in the US is remarkably incomparable, I could only wish our 7Eleven would be taking notes on how outstanding the store is in Japan.

[skatingcanuck]

I am amazed at the variety of Korean dishes at 7-Eleven - dishes I did not realize could be sold ready made. I'm with Satoshi San on naengmyun.

[plu_Tony_um]

Satoshi made me laugh when he described the noodles as 'very bouncey'....thanks for the laugh (and the video - made me hungry though)

[hollyhasegawa]

Oh gosh once again you shared some really delicious looking food. The 7Eleven here in the US is so much different than it is in Japan, and that is so sad that they can't be half as good as your 7Eleven's are there in Japan. Thanks so much Shinichi and Satoshi, have a great weekend, sending love and hugs, bye!!

[carolinempena]

I need to stop watching you guys when I haven't eaten. Because now I want to eat something I can have! 😂 Thank you for giving me more food I want to try out!

[MrDegato]

Ahhhh, this brings me back to my 6 years living in South Korea. I miss the food!

[kseniakolykhalova]

Thank you for the video! the marinated egg is indeed Korean "mayak egg". The herb that you feel in chicken soup is a ginseng root, and that's why this dish is expensive in the restaurant. But maybe in 7 eleven they don't use it, or maybe use just a scent of ginseng

[Scriptor]

That was a nice spread! Although most of the dishes fell a bit short, it seems like 7-Eleven gave Korean food a good try. My favorite Korean dish as a kid was bulgogi as a ssam. Once I stopped eating meat, I really loved vegetarian ssambap and pancakes like hobak buchim (zucchini) and gamjajeon (potato). Have a great weekend, guys!

[dennistani]

I'm going to 7-11 later today and will check this out! Thanks.

[danmccarthy]

I don't know how authentic it is but in the US we have a Korean fried chicken chain called Bonchon and I am OBSESSED with their chicken. I also recently got to try a Korean mozzarella dog which equally mind-blowing.

[MsTreefox]

I'm half-Korean and I love Korean food :D My favorite is soon dubu, with pork and the egg in it. I'm not a huge seafood fan, so I use ground pork in mine.

[garydell]

I haven't been to a 7-11 for a long time but they did carry kimchi and I like it too. Thank you, guys, for this video.

[PREPFORIT]

Wow, That is a BIG selection of Korean food.
My fave Korean dish would be Nakji-bokkeum I love Octopus and Takoyaki is in my Top 5 Japanese foods 👍🏻

[willemgroenewegen]

I've just joined your patreon page! (The Dutch guy trying to make onigiri)

[datlam]

Thanks for the showcase of Korean items from Japan 7-Eleven! Always love seeing the exclusive combini items you guys get. Hope you do more.

[mandyb]

My favorite Korean dish is beef bibimbap at a local Korean restaurant across the street from where I live. I also really enjoy Japchae. Most of the food that you both tried out looked so good!

[boxerblake]

Cheese was something difficult to run across 7 years ago in Japan. Seems to becoming more common.

[angeladormer]

Craffles are so popular in Korea at the moment. They buy the frozen uncooked croissants, defrost them and allow them to prove. You then cook them in a waffle iron and you can use butter and sugar to coat them before cooking to get a luscious crispy glaze when cooked.❤❤👵🏴󠁧󠁢󠁥󠁮󠁧󠁿🌹🌹
I should think you could do it with honey too.