EASY 5 ingredient chocolate tart! - NO BAKE ganache tart recipe

This rich and delicious five ingredient no bake chocolate ganache tart is incredibly easy to make! With a simple no bake graham cracker crumb crust and a rich fudgy two ingredient ganache, this easy make ahead dessert is so quick and simple to make! Finish it off with dollops of freshly whipped cream for a perfectly balanced easy dessert that is rich and decadent but not overly sweet. This easy chocolate tart is an incredibly popular potluck or dinner party dessert. Follow along with our step-by-step recipe video and learn how to make a no bake chocolate ganache tart!

NO BAKE CHOCOLATE TART RECIPE
Ingredients:
2 Cups graham crackers (or graham cracker crumbs)
1/2 Cup salted butter (melted and cooled slightly)
4 Tablespoons white granulated sugar
6 OZ high quality semi-sweet chocolate (finely chopped)
1 Cup 33% heavy whipped cream (+additional 1 Cup for topping)

Directions:
Using a food processor, chopper or blender grind graham crackers to a fine crust. Pour into a large bowl. Add sugar and mix until incorporated. Add melted butter and mix until everything is combined and small crumbs form. If the crumbs are too large use a fork to mash your mixture until you have a smaller crumb. Press into the bottom of a 9" tart shell with a removable bottom, or a pie plate or tin. Refrigerate 20 minutes. Chop chocolate into small pieces and place in a measuring cup or bowl. Using a measuring cup makes it very easy to pour the chocolate ganache into the graham crust. Heat 1 cup of the heavy cream in a small pot or sauce pan over medium heat, stirring constantly until it reaches 190F/90C. Pour over the chocolate and let the mixture sit for 2 minutes. Stir with a spatula or spoon until the ganache is smooth and silky. Pour over your prepared crust. Gently shake the panfrom side to side to level the ganache filling. If you prefer a whipped ganache, allow the ganache to come down to room temperature and then using a hand or stand mixer fitted with a whisk attachment whip the ganache on medium for 2 minutes until it is nice and thick and airy. Spoon into your prepared crust. Chill in the fridge for at least 4 hours before serving. This is a great make ahead dessert. When you are ready to serve, whip the remaining heavy cream until it forms stiff peaks. Transfer to a piping bag fitted with a large star tip. Pipe dollops of whip cream along the outer edge to finish off your no bake chocolate tart!

Chapters:
0:00 - Chocolate tart recipe ingredients
0:23 - How to make a no bake graham cracker crust
1:51 - How to make chocolate ganache
2:38 - Assembling the chocolate tart
3:19 - Finishing the no bake tart

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[JoeYourCookingGuide]

I saw chocolate in your title and I clicked on it immediately! This tart looks amazing and I love the simplicity of the preparation. Great job my friend!!

[cookingwithaziza]

This recipe looks amazing and so appetizing👍🌿

[akshatasrecipes]

This was so delicious 😋 thankyou for sharing stay connected Regards Akshata ❤️

[marcchalifoux]

I just finished making this, just need to wait the 4 hours to eat it! It looks amazing, thanks. Mine doesn’t look as smooth as yours though, i got some bubbling when i poured it in. Any tips? Thanks again

[shortaybrown]

Hmmm, I see that tart serving only 4 slices lol.
Great dessert. Thanks!