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Vegan Chicken Noodle Soup

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The most delicious recipe for vegan "chicken" noodle soup! Thank goodness for faux meats, they've come such a long way. Now we can enjoy this delicious classic soup. Perfect to warm up on a cold day or soothe your throat when you're sick. You can use chickpeas instead of chick'n if you'd prefer.
INGREDIENTS
- ¼ cup olive oil
- 1 medium yellow onion - chopped
- 4 medium carrots - sliced
- 2 stalks celery - chopped
- 4 cloves garlic - minced
- 8 cups water
- 3 cubes vegan “chicken” bouillon - 3 teaspoons if using paste
- 2 bay leaves
- ½ teaspoon pepper
- salt - to taste
- 8 ounces noodles
- 13.5 ounces vegan chicken - shredded or chopped (about 2½ cups)
- ¼ cup fresh parsley - chopped
INSTRUCTIONS
- In a large soup pot, heat oil on medium heat. Add in the carrots, celery, and onion. Saute until carrots are tender, about 5 minutes.
- Mix in the garlic and cook for another minute.
- Add in the water, bouillon, bay leaves, pepper, and salt. Bring to a simmer on medium-high.
- Add in the noodles and chicken. Cook until noodles are al dente (this will depend on the type of noodle you choose - check the package for cooking time.)
- Remove from heat. Stir in fresh parsley. Serve warm.
INGREDIENTS
- ¼ cup olive oil
- 1 medium yellow onion - chopped
- 4 medium carrots - sliced
- 2 stalks celery - chopped
- 4 cloves garlic - minced
- 8 cups water
- 3 cubes vegan “chicken” bouillon - 3 teaspoons if using paste
- 2 bay leaves
- ½ teaspoon pepper
- salt - to taste
- 8 ounces noodles
- 13.5 ounces vegan chicken - shredded or chopped (about 2½ cups)
- ¼ cup fresh parsley - chopped
INSTRUCTIONS
- In a large soup pot, heat oil on medium heat. Add in the carrots, celery, and onion. Saute until carrots are tender, about 5 minutes.
- Mix in the garlic and cook for another minute.
- Add in the water, bouillon, bay leaves, pepper, and salt. Bring to a simmer on medium-high.
- Add in the noodles and chicken. Cook until noodles are al dente (this will depend on the type of noodle you choose - check the package for cooking time.)
- Remove from heat. Stir in fresh parsley. Serve warm.
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