Gochujang glazed Kimchi Cheese Yaki Onigiri #onigiri #rice #riceballs #vegan #lunch #kimchi

These Yaki Onigiri, aka grilled rice balls, are the perfect love child between Korean food and Japanese food. They are like kimchi fried rice stuffed with melty vegan cheese, pan-grilled till golden brown and crispy, then glazed with a sweet and spicy Gochujang sauce, they are quite literally a flavor bomb that delivers layers of different textures and tastes.

[jessicalemos]

Love this! Could you please list the ingredients?

[CharisMelina]

All your food looks so delicious! Must try some of these recipes 😍🤩

[airyrelic]

Made this today, and it was delicious! Thank you.

[dewaynehowse]

Damn, I want that now. You should have cooked the corners

[candicelivingston]

What type of vegan cheese do you recommend?

[IpadAccount-xp]

My brain:OmG HgGdSdacCdDdDXZ I NEED THIS!