she’s the headlights I’m the deer -billie. Brought to you by YouTube Shorts

[Cookieyumsterr]

BILLIE YOU ATE THAT UP QUEEN!!!! I LOVE 💚🖤💚🖤💚🖤💚🖤💚🖤💚!!!!

[gambitstudios]

Someone at YouTube loves Billie I’ve gotten this shit 5 times 😭😭

[MyGrandParents-ey]

I literally cried I've been listening to you since you started😊

[ilomilo_billiefan]

I am obsessed.
Her dance moves are so smooth.
❤🎉🎉🎉

[BLLEILISHFAN]

She literally slays so much. I’m such a huge fan of her❤

[charles_the_conqueror]

The crackhead at the red light trying to get me to roll down my window for change 😂👌🏾

[sercastamere]

Y'all old enough to remember when U2 uploaded their whole album onto everyone's iPods without asking? This feels like that

[therealtee]

personally im a big fan and i love her music she got me through some deep shit

[ryanbecker]

❤ Oh my gosh I love your videos so much.

[The_Les_Mess]

Billie is literally so beautiful ❤ luv ya

[UnemptyVoid]

Interesting.. anyways, here's how to make New York style cheesecak
Ingredients
Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Filling:
4 (8-ounce) packages cream cheese, softened
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
⅔ cup sour cream
⅔ cup heavy cream

To prepare the crust
Preheat your oven to 325°F (163°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer.
Bake the crust for 10 minutes, then remove from the oven and let it cool completely while you prepare the filling.

Increase the oven temperature to 350°F (177°C).
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar and continue to beat until fully incorporated and the mixture is smooth.
Add the vanilla extract and mix until combined.
Add the eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
Gently fold in the sour cream and heavy cream until the mixture is smooth and creamy.

Pour the cheesecake filling over the cooled crust in the springform pan.
To prevent cracks, place the springform pan into a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan, creating a water bath.
Bake the cheesecake in the preheated oven at 350°F (177°C) for about 1 hour and 10 minutes, until the center is almost set but still slightly jiggly.
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
After 1 hour, remove the cheesecake from the oven and the water bath. Run a knife around the edge to loosen it from the pan, but do not remove the sides of the pan.
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Enjoy your New York style cheesecake!

[AkeemGriffith-cozd]

Old Billie had me crying, new Billie has me contemplating if i want to live or not

[icecoldcomedian]

Remember when Youtube would feature rising artists and creators for us to discover? Those were the days

[Heart-To-Art]

I love billie eillish’s music because I can cry to it, scream to it, or just simply enjoy it

Love you billie ❤

[Smaug_YT]

She got the “gimme ur lunch money” ahh fit 😂

[joewarhammer]

Now this one… this is a banger‼️‼️‼️… I’ve litterally been banging my head on a wall since I’ve heard it.

[Nardos]

Your fashion is so good my mom wouldn't allow that😢❤

[dreams]

Me at 3am trying to convince my dog if they talk to me I won’t tell anyone:

[cheesemuffin]

The crackhead in front of the gas station at 3:27am:

[FlossyK.]

I love when these pop up because reading the comments always have me dead 😭💀