Commercial Kitchens vs Commissaries

[MrPhilsAlabamaHotSauce]

Thanks for the video. It provided valuable information. I am planning to move from Cottage processing to FDA licensed commercial early next year for my sauces.

[ATFstein]

If I have a shaved ice business, what do I need the commissary for? Just to store my syrups? And prepare syrups?

[yahoo]

Do you have to have good credit to rent any of those kitchen are you just rent them when you need them can you sell out of the kitchen

[randybarrios]

Hello I recently sold all of my bitcoin for a huge profit and I purchase building on commercial property with a commercial kitchen. I was wondering what do I need to do to do to get licenses and stuff people are reaching out wanting to pay 1k a month in Wilmington North Carolina as is however I want to fix it up a little more. Should I ask for $1600 each food truck?

[tommyjones]

I have a side job at a local sandwich shop that happens to be freakishly swift. I would like to start a very simply beverage kiosk/kart with minimal food preparation. Would I be able to arrange with the owner or general manager to keep my stuff inside a milk crate in the back of their licensed kitchen or fridge? At this point, having a licensed/commissary kitchen feels more like a technicality as I don’t really need one. Can keep my supplies locked inside the cart.