Mountain Dew Slushies | How to Make Homemade Slushies

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See how to make these homemade Mountain Dew Slushies. This simple recipe is perfect for a summer time treat. Only a couple ingredients are needed for this dessert.

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I gotta admit I was shocked when you said it tasted like Mtn Dew.

coleharris
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*Legend has it this guy is still awake after drinking that slushy.*

Outnumbered
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Of course it tastes like Mountain Dew. The only ingredient other than sugar was Mountain Dew.

Phantom-iopk
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the fact that it tastes like mountain dew is amazing. who would've guessed.

eeleeenaa
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(Freezes and blends moutain dew)



"Wow this tastes like mountain dew"

jenkauffman
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this drink should give you +25% skills in any game.

hayoayeric
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Nobody:

YouTube: wanna learn what diabetes looks like.

OfficialMonroeBrooKe
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It blew my mind when he said that "If you love mountain dew and you love slushies, you'll love this." Never thought of it that way.

JT-zwoh
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This looks good... but wayyy less sugar

ItsDurako
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*Looks good but I wouldn’t add the sugar* 😰

Robloxxxxxxs
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All you need to make a soda slushy is the bottle of soda and a freezer. Shake the soda vigorously while it's still sealed and put it instantly in the freezer for around 3 hours and 15 minutes. Then take it out and open it super slowly releasing the pressure. Pour into a chilled glass and the super cooled liquid will instantly turn into a delicious frozen slushy! There's a video on it, super awesome trick.

TheRealSmalls
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who watched this just because they like mountain dew

deaconrhoe
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My grandpa loves mountain dew, so I made this for him and he liked it :)

xferretz
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This is basically a guide to make any slushy you want with any drink thanks👍👍

tyrese
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He is practically screaming "mountain dew sponsor me!!"

emmetforcefour
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you are crazy! Mt. Dew is already loaded with sugar. NO WAY!

bilbil
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3:10 "I want to see if it tastes like dew, " only ingredients: dew and sugar. Lol

hunterjones
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You do know that just popping the top to release pressure from a 2 liter of mountain dew, and then placing the lid back and putting the whole bottle in the freezer for three hours will do the same thing. Only it doesn't take six hours, or added sugar, and doesn't need to be mixed in a blender? The only thing you need to accurately calculate is the exact amount of time you need to reach the consistency of your slush. For a quick example I mostly do this until it slushes as soon as you Crack the cap. Easier to do with smaller sizes in the classic glass bottles. They are room temperature, placed into freezer for exactly one hour. They look normal until you open it and you can watch as it lightly slushes, but remains perfectly drinkable.

Just saying there's a much easier way. But your method definitely makes for a longer more
Interesting video.

rustyreese
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I think I have found someone who likes Mountain Dew more than I do!

adrianisawesome
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You should be sponsored by them now lmao

BadKD