Must Try Before You Die!! Chile’s TOP 20 Street Foods!!

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🎬CREDITS:
VIDEO EDITORS » Ha Nhat Linh & Khang Bui
COMPILATION EDITOR » Hoang
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kristopher

[igutierrezd]

as chilean, i never thougth sonny would ever come to chile... but i must say, you barely touched the tip of the iceberg of food we have here, being the longest country in the world, we have a lot of different biomes and types of food to offer. i would much rather see you in the southern part of chile enjoing a nice cordero al palo!

[nachomagallanico]

Just to be clear, the choriqueso with leche con platoon is not typical "Santiaguinian" but typical from the southern city of Punta Arenas. Kiosco roca started there and now has become a national chain. Really pleased to see the choriqueso in this video, as i was born an raised puntarenense

[rootvampirao]

I'm Brazilian but I live in Chile. Your video was incredible, I see that many tourist guides (Brazilians) don't even know half of these foods.

What a privilege to have you in Chile!

[zezaart]

Wow Chile has changed a lot I see Black people there selling food on the street never would have thought. I lived there from 2008-2013

[soniaaguilera]

Sony; te sigo hace muchos años, siempre pensaba, cuándo vendrá a CHILE🇨🇱, fué una gran sorpresa ver este video, aunque faltaron muchos platos de comida deliciosa que no comiste, SALUDOS DESDE MI CHILE 💯🇨🇱

[gorillapanic]

The guy's face at 13:25 and the constant zooming is sending me 😂

[itsBINGO]

Please tell me there's going to be a cerveza Cristal add somewhere in this video!

[marlyls]

I am from Philippines, I was born and raised on a province called Zamboanga. It is a peninsula located in Mindanao and I must say I am very proud to be a Zamboangeño. Our local dialect is a combination of Mexican, Colombian, Portuguese, Chilean language. That is just wow. And for the record, been a fan of Sonny since 2019. Awesome man as always!

[renatohenriquez]

Bro, thanks for being in Chile and show the best of our culinary culture. For sure the best video ive seen in such a long time!!!

[suzic.]

Mr. And Mrs. Sonny, it would be entertaining to see the both of you eating together.

[TimK]

The beauty is how you introduce so much variation in 60 minutes. My boss is Dad Chilean Mum English, hence I love to learn about Chilean food. Video from 45:42 takes off to another dimension, wonderful seafood thanks

[baref]

"Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae), but a member of the family Muricidae, also known as murex snails or rock snails."

[JohnJackson-ez]

BTW the US dollar sign has two lines through it. Chile's has one line through it. So they are different.

[MkMale]

2:25 _"The queso is not in a sausage form..."_ When does cheese come in a sausage form, Sonny? 😂

[OnlyLeeivannaNdaWrld]

I'm sorry but seeing that chicken frying while running was hilarious!
Bless you folks!

[bp]

Incredible market places… delicious food..great people.. beautiful 🇨🇱 Chile.

[seirfhcnerF]

43:51 the look on that man’s face. He’s like “why? What is this? But mostly why?”
Keep up the amazing work Sonny and befrs team!

[KaworuKoneru]

Poca palta en el completo del Dominó, por eso le ponen el tomate arriba: para disimular.

[soniaaguilera]

Excelente video, es todo muy rico, se me hizo agua la boca, he comido toda la comida que mostrarte y es exquisita, SALUDOS DESDE MI PAÍS CHILE 💯🇨🇱